Roku, IDG Create New Concepts for dineLA July 13-July 27

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(Gerry Furth-Sides, all photos from IDG, dineLA).  Whenever people ask me where to go to eat, I always tell them to go to as many food events as they can to have a sampling of the chef’s choice and a meet-and-greet with the restaurant staff.  

Chef-designed prix fixe menus give Los Angelenos an opportunity to try new ethnic dishes during dineLA July 13-July 27  available across an array of diverse neighborhoods across the city.   //www.discoverlosangeles.com/dinela-los-angeles-restaurant-week.

Ethnic restaurant shine among the nearly 400 restaurants participating in 2018 Summer dineL.A.  IDG Restaurant Group previewed special menus at its restaurants  (ROKU, BOA Steakhouse, Katana, Sushi Roku) and is participating on both the casual and high-end levels.

Veteran restaurants that head the list include Susan Feniger and Mary Sue Milliken’s Border Grill, which has participated in dineL.A. from the very first season;  Lucques and a.o.c. (Chef Suzanne Goin), and Josiah Citrin’s Mélisse, among the first to join dineL.A.’s Exclusive Series. Roy Choi’s Kogi Taqueria will enter for the first time.

Visitors and locals can enjoy specially-priced lunch and dinner menus at nearly 400 dineL.A. participating restaurants. Lunch menus range from $15, $20, and $25, with dinner menus priced at $29, $39, and $49, and beginning at $95 for the dineL.A. 

For more information about 10th annual 2018 dineL.A., presented by the Los Angeles Tourism and Convention Board, please visit dineLA.com.

In anticipation of the highly anticipated dineLA summer promotion, IDG Restaurant Group previewed special menus at its restaurants  (ROKU, BOA Steakhouse, Katana, Sushi Roku).  The restaurants will be featured on individual menus during dineLA.  And they are participating with a special menu in the upper-end ($95) (see below)

 

We love ROKU and featured their teppanyaki last spring. //localfoodeater.com/roku-adds-teppanyaki-pizazz-sunset-strip/

The special preview ROKU menu included the following:

FIRST COURSE

KANPACHI SASHIMI & ORO BLANCO w/ WASABI YUZU DRESSING

WAGYU BEEF POTSTICKERS w/ KIMCHI, CHILE PONZU

CRISPY CALAMARI w/ CHARRED JALAPEÑO GLAZE, RED ONION, THAI BASIL

 

SECOND COURSE

ROKU’S SIGNATURE STYLE SUSHI – 6 PIECE, WARM RICE SUSHI WITH CHEF SELECTION OF TOPPINGS

WOOD ROASTED SALMON w/ WASABI YUZU CRÈME FRAICHE, FENNEL, BLOOD ORANGE

NEW YORK STEAK w/ VEGETABLES, YUZU KOSHO

THIRD COURSE

MINI CHOCOLATE VOLCANO w/ VANILLA ICE CREAM

GREEN TEA TIRAMISU

Exclusive Series.

For little bit higher-end dining experience, the team at dineL.A. offers “Exclusive Series” sponsored by American Express.   The select group of acclaimed restaurants each created a special menu for the event, starting at $95.  Restaurants include:

 

Roku Restaurant on Sunset Strip in dineLA 2018

Returning dineL.A. sponsors include American Airlines and American Express.  

 

 


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