Beard Foundation’s Taste (Ethnic) America in Los Angeles October 12
(photos courtesy of James Beard Foundation) The 6th annual James Beard Foundation’s Taste America Los Angeles event takes place at the SLS Hotel, Beverly Hills on Friday, October 12, 2018. Follow the link to learn more details & to purchase tickets: //www.jamesbeard.org/events/taste-america-los-angeles-dinner-2018. The evening will highlight an unforgettable Dinner Menu created by a line up of James Beard Foundation honorees.
- VISITING ALL-STAR James Beard Award Winner Andrew Carmellini of The Dutch, NYC
- LOCAL ALL-STAR Ludo Lefebvre of Trois Mec, Los Angeles
- HOST CHEF Holly Jivin of The Bazaar by José Andrés, Beverly Hills, CA; Tres, Beverly Hills
Reception Tastings created by:
- Wes Avila of Guerrilla Tacos, Los Angeles
- Raphael Francois of Tesse, West Hollywood, CA
- Mei Lin of Nightshade, Los Angeles
- Pawan Mahendro of Badmaash, Los Angeles
- Curtis Stone of Maude, Beverly Hills
Dessert Reception Tastings created by:
Margarita Manzke of République, Los Angeles
Lincoln Carson of Bon Temps, Los Angeles
Mitzi Reyes of SLS Hotel, Los Angeles
CO-CHAIR: Robert Schueller, Director of Public Relations, Melissa’s Produce
Follow the link to learn more details & to purchase tickets: //www.jamesbeard.org/events/taste-america-los-angeles-dinner-2018