Beard Foundation’s Taste (Ethnic) America in Los Angeles October 12

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James Beard

James Beard Award Winner Andrew Carmellini

(photos courtesy of James Beard Foundation) The 6th annual James Beard Foundation’s Taste America Los Angeles event takes place at the SLS Hotel, Beverly Hills on Friday, October 12, 2018. Follow the link to learn more details & to purchase tickets: //www.jamesbeard.org/events/taste-america-los-angeles-dinner-2018.  The evening will highlight an unforgettable Dinner Menu created by a line up of James Beard Foundation honorees.  

  • VISITING ALL-STAR James Beard Award Winner Andrew Carmellini of The Dutch, NYC
  • LOCAL ALL-STAR Ludo Lefebvre of Trois Mec, Los Angeles
  • HOST CHEF  Holly Jivin of The Bazaar by José Andrés, Beverly Hills, CA; Tres, Beverly Hills 

Ludo Lefebvre of Trois Mec, Los Angeles

Holly Jivin

Chef Holly Jivin of The Bazaar

Reception Tastings created by:
  • Wes Avila of Guerrilla Tacos, Los Angeles
  • Raphael Francois of Tesse, West Hollywood, CA
  • Mei Lin of Nightshade, Los Angeles
  • Pawan Mahendro of Badmaash, Los Angeles
  • Curtis Stone of Maude, Beverly Hills
Curtis Stone

Curtis Stone of Maude, Beverly Hills

Mei Lin

Mei Lin of Nightshade, Los Angeles

Pawan Mahendro

Pawan Mahendro of Badmaash, Los Angeles

Dessert Reception Tastings created by:

Margarita Manzke of République, Los Angeles
Lincoln Carson of  Bon Temps, Los Angeles
Mitzi Reyes of SLS Hotel, Los Angeles

Margarita Manzke of République, Los Angeles

Mitzi Reyes

Mitzi Reyes of SLS Hotel, Los Angeles

CO-CHAIR: Robert Schueller, Director of Public Relations, Melissa’s Produce
Robert Schueller

Robert Schueller of Melissa’s Produce (photo courtesy of LocalFoodEater.com)

Follow the link to learn more details & to purchase tickets: //www.jamesbeard.org/events/taste-america-los-angeles-dinner-2018

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