Best New Recipes from Israel in Peas Loves Carrots Book
(Gerry Furth-Sides) Danielle Renov is the force behind the blogger/influencer behind the popular brand peaslovencarrots.com that includes lifestyle tips and hacks. She is known for her mastery of half Moroccan and half Ashkenaz cuisine.
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This cayenne + maple roasted fennel and squash is representative of her approachable recipes with bold flavors. The dish can be eaten hot and cold.
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From her kitchen in Israel she creates delicious and approachable recipes, lifestyle tips + hacks, and shares all things motherhood and family related. But mostly, its food.
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Danielle was born and raised in Long Island, New York. Soon after their wedding, she and her husband Eli moved to Israel, where they’ve lived with their children ever since.
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