Best of

  • Chef Daniel Son’s New DTLA Katzu Sando Take-Out

    (Gerry Furth-Sides) A take-out only version of Daniel Son’s marvelous sandwiches will star at Katsu Sando in Chinatown, DTLA,  after Katsu Sando achieved so many followers at the local Sunday Smorgasburg. It is a bright light in the Los Angeles culinary scene even if it means that take-out replaces a more formal dining expe...

  • Celebrate Tequila Day – and Mexican History – with La Adelita Anytime

    (Gerry furth-Sides, content from La Adelita and from wikipedia) La Adelita (80 proof/ 40% ABV)  is a portfolio of five extraordinary tequilas, made by a collaboration of generational distillers and cult wine & spirit artisans – is now available in the United States, nationwide.  Every bottle honors the name by bei...

  • Safe-keep Your Ethnic Recipe Treasures with Happy Planner

    (Gerry Furth-Sides) Why does it feel more and more difficult to keep track of recipes? Bookmarking cookbook pages in years past was one simple path to favorites; another, as too many of my childhood favorites prove,  pop up by by way of embarrassing ingredients right on the pages!  Add  the prospect of the current thousands [...

  • “Life IS Just a Bowl of Cherries” for a Sweet Summer

    (Gerry furth-Sides)  We love dried tart cherries so much we almost forgot the decadent taste of fresh, sweet cherries.  (for our sour cherry post, please see //localfoodeater.com/tag/montmorency-cherries/).  This summer, thanks to Melissa’s Produce, we re-discovered Bing Cherries, mouthwatering wit...

  • Celebrate National Tequila Day July 24 with Mexican Mezcal Resort Cocktails

    (Gerry Furth-Sides) Celebrate National Tequila Day on Friday, July 24th with at-home suggestions from Mexico’s Velas Resorts Mixologists.  They  share extraordinary  but simple cocktail recipes, tips for drinking the spirit, and food pairing suggestions to appreciate Mexico’s beloved drink even more this year while at ho...

  • Bravo, BAVA BROTHERS Italian Cured Meats and Spread!

    (Gerry Furth-Sides) Carefully, packed BAVA BROTHERS Sopressata, Cervelatta and ‘Nduja’ Calabrese arrived at our doorstep, as efficiently wrapped as if we visited a butcher shop in Calabria.  And it was exactly when we were craving an Italian experience after looking through Drago Ristorante party pictures and swooning over ...

  • Regional American Burger Box Week, July 12-July 18th!

    (Gerry Furth-Sides) Los Angeles and Orange County restaurants unite to introduce Burger Week, which will be held throughout Southern California from Sunday, July 12th, 2020 through Sunday, July 18th, 2020.  Produced by the Orange County Restaurant Association this will be a first-time event in Los Angeles and second annual e...

  • It’s A Wrap — with Italian Cheese Folios

    (Gerry Furth-Sides) The something gooey, satisfying and rich that makes a few ingredients into a meal are in FOLIOS CHEESE WRAPS.    The fatty, satiating texture and slightly salty taste of cheese is universally satisfying even when  eaten alone.  And it is easily blended or added to salads, veggies, beef or topping pizza, ...

  • How the Lowly “Pee Wee” Potato Became Kitchen King

    (Gerry Furth-Sides)  You always want to know more about what you love,  and in the case of Peewee potatoes, adoration at first sight and bite for me. The history beyond the cultivated potato story as fascinating and exciting as how the American way of doing business made it popular.  The Incas basically domesticated the poten...

  • Piedmontese Beef Feast in a Box (from Nebraska)

    (Gerry Furth-Sides) Any conversation about beef always used to start by saying that my mother’s entire family of 15 were meat brokers.  Now it begins with the story of Piedmontese beef.   And Piedmontese Beef is a tale the finer things. Let me take you there.  It is my favorite gift to beef lovers, because as much of...