(Gerry Furth-Sides) Ethnic cuisine menus these days incorporate local, fresh ingredients. French Kendall’s Brasserie not only does this famously, but also regularly honors the show-in-residence at the Ahmanson Theatre next door with special ethnic dishes on the menu. Executive Chef Jean Pierre Bosc is just the...
(Gerry Furth-Sides) Angeles magazine’s 15th annual The Food Event, miraculously held once again at the location of host-partner, Sadderock Ranch. The event featured tastings from 40 of Los Angeles iconic restaurants, as well as tastings from wineries, brews, spirits and decadent treats curated by the magazine’...
(Gerry Furth-Sides) One look at trim, attractive Kausar Ahmed, with an apron neatly tied around her waist, piques your curiosity about what she eats because you want to eat the same thing. And you can know. Kausar’s The Karachi Kitchen cookbook holds beloved family recipes from her hometown Karachi, Pakistan, that ref...
(Gerry Furth-Sides) Ethnic restaurants shined in the 45th Annual AbilityFirst Festival of Fall, Pasadena’s outdoor gourmet food and drink festival in the stunning gardens at the Historic Laurabelle A. Robinson House in Pasadena. Our highly recommended restaurant participants proved to be as worthy as the spectacular privat...
(Gerry Furth-Sides, photos, content courtesy of Gelato Festival America) Gelato Festival America, now in its third year, celebrated its first West Hollywood’s edition this weekend at Pacific Design Center. The mission of Gelato Festival America is to spread the culture of artisanal gelato throughout the United States by holdin...
(Gerry Furth-Sides) Celebrate National Taco Day this Friday, October 4 with three-history making tacos, all originating in California – from Tahoe to Los Angeles to Orange County. Jimboy’s mid-century signature food truck pioneer from northern California offers $2 off a 6-pack ($15.50) of Original Ground Beef Tac...
(Gerry Furth-Sides) Bollywood Grill describes itself as “The Art of Indian Food” and it does more than that. It does it in a colorful, inviting earth-done decor with soaring ceilings, and top-notch food that works for a menu that includes refined, hearty entree dishes plus a lunch buffet. And it does it with a sm...
(Gerry Furth-Sides, Content and images courtesy of the Gelato Festival) Los Angeles’ first International Gelato Festival arrives at the plaza of the Pacific Design Center on September 28 and 29, (San Vicente between Melrose and Robertson). The event marks the final American round of culinary competitions in 2019 where ...
(Gerry Furth-Sides) Ethnic restaurants shined in the 45th Annual AbilityFirst Festival of Fall, Pasadena’s outdoor gourmet food and drink festival in the stunning gardens at the Historic Laurabelle A. Robinson House in Pasadena. Our highly recommended restaurant participants proved to be as worthy as the spectacula...
French Kendall’s Brasserie welcomes John Leguizamo’s “Latin History for Morons” with Mexican specialties. The highly respected restaurant with Los Angeles legendary Executive Chef Jean Pierre Bosc in the kitchen is just the place to do this. Chef Bosc, incorporates fresh local ingredients int...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 