Bilinski Natural Sausages Arrive for Delicious, Healthy Summer Fun Eats

(Gerry Furth-Sides0 Bilinski’s Chicken Sausage and their new company,  High Peaks Plant-Based Sausage, arrive just in time for summer, fun meals.  They are also ideal for a quick yet healthful dinner.  They are made with whole, organic ingredients to keep everyone in the family on track to meet health goals as we weather the quarantine – and the warm weather coming up, too.  Bilinski’s and High Peaks can also be developed into creative recipes, examples for Bilinski here: //bilinski.com/our-recipes/.

Family owned and female run, Bilinski’s has been in the sausage making business for three generations and understands that food ingredients “as a matter of the lands and hands that bring them to your plate – matter.” This year, Bilinski’s launched High Peaks to fill the growing need for plant-based options that taste delicious.

INGREDIENTS: Skinless chicken, water, red and green dried peppers, sea salt, paprika, fennel seed, black pepper, dried onions.

Bilinski’s prides itself on transparency, only using whole ingredients and never use any artificial ingredients or preservatives. There are no hidden ingredients disguised as “spices” or “flavorings”, and every single ingredient is listed by name.  They are right when they say, “simple, real ingredients just taste better.  Gluten-free, Sugar-Free and Paleo-friendly.  The entire array is on the website.

The company only uses chicken that has been raised with transparency and animal welfare as a priority. That’s why we support the Global Animal Partnership, and only use free-range chickens that have been raised without antibiotics.

Food is a journey, not a destination. Ingredients– and the lands and hands that bring them to your plate– matter. From the ground up, our simple ingredients are sourced and grown with integrity. By buying Bilinski’s, you are helping us to support farmers that are doing things right, raising better, healthier chickens that are free range, antibiotic-free, spend time outdoors, and are treated with respect.

Bilinski’s is also proud to be certified by GAP, a non-profit alliance of producers, retailers, animal advocates and scientists dedicated to improving farm animal welfare. All of organic chickens are raised to Step 3 standards or higher, with a goal is to help and support all participating farmers reach Step 4, where chickens are fully pasture-raised.

 The vast majority of antibiotics administered to chickens are given as growth promoters, to help grow more chickens larger and faster, many times in crowded and unhealthy conditions. By using only antibiotic- free chicken, Bilinski’s  supports  healthy raising conditions, where chickens have enough clean living space to act like chickens, natural sunlight and access to the outdoors.

Products contain no GMO ingredients, and are non-GMO Project Verified. Organic is always GMO-free.

The Better Chicken Commitment confirms the care and compassionate treatment of animals. That’s why chicken sausages are already certified by Global Animal Partnership (GAP) Level 3 – a certification program recognized by the ASPCA® Shop With Your Heart program. The family also supports the wider movement to improve the lives of broiler chicken by adopting the Better Chicken Commitment: by 2024, 100% of the chickens will be GAP-certified as GAP evolves its standards in breed health and animal housing; and require that our birds are processed using multi-step CAS processing, which is widely considered more humane.