Celebrate National Toasted Marshmallow Day August 30 with New Stuffed Puffs S’Mores

Everyone loves s’mores. (See our history at //localfoodeater.com/top-french-confections-not-macaron-brighten-2017/But not everyone loves making them because uggling marshmallows, chocolate bars and graham crackers around a campfire, or hot grill.  Stuffed Puffs ingeniously solves the problem of getting the marshmallow hot enough melt the chocolateby putting the chocolate insidethe marshmallow so the chocolate melts while the marshmallow toasts.

Stuffed Puffs creates a center that resembles a whipped Hershey bar in the process. Melting almost instantly on your tongue, it’s pleasantly creamy and smooth and showcases the use of real cocoa and cocoa butter.

Indian summer arrives sometime in September with hot enough days to enjoy these summery treats.  They also be enjoyed indoors.  STUFFED PUFFS are fluffy, short cylinders with a chocolate filling minus the graham cracker that almost a s’more Inspired by outdoor barbecuing, they can be used in the fall for bonfires parties.

“The idea was born around a campfire” said Michael Tierney, who graduated from the Culinary Institute of America in Hyde Park, NY in 2010. “It’s a simple idea, but very hard to execute, which is why it hasn’t been done before. I spent seven years figuring out a truly innovative system that breaks the rules of traditional candy making. I’m so excited it’s finally here.”

The company will not stop here.  Tierney added. “ We are already at work on different flavor and coating combinations that will make Stuffed Puffs much more than just a campfire-season product.”