Chef-Owner Alain Cohen

Chef-owner Alain Cohen’s mission: to expand his provisions and catering company to include a café and bakery.   The Tunisian born chef starting working in his family’s landmark Parisian restaurant, Les Ailes, (The Wings) to creating power, artisanal sandwiches with Nancy Silverton at LaBrea Bakery. Alain spices up his international kosher cuisine with North African ingredients.   Specialties include his award-winning (LOS ANGELES MAGAZINE top 100 food items of 2012) thin-crust pretzel challahs and rolls, and authentic merguez sausage made by his partner at Nashama Sausage with such “best” dishes as the classic Tunisian sandwich offered in three versions (fricassee mini, stirato sandwich and deconstructed) in his café and national catering business.