Cleo 3rd Street Launches New Grab & Go 

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(Gerry Furth-Sides, photos of “to-go” courtesy of sbe)  sbe’s Cleo Third Street launches a new grab & go window concept, serving Mediterranean street food favorites.  We are already major fans of Chef Danny Elmaleh’s cuisine and this is an opportunity to try it or to enjoy it outside the restaurant. 
The fast-casual concept is located on the bustling “Third Street neighborhood” of West Hollywood, connected next door to the full-service sbe restaurant located within the Orlando Hotel. The window was created for a quick lunch option and late-night eat for area foot traffic, and as a delivery option via DoorDash. The menu will feature popular Mediterranean street food favorites including a Chicken Gyro, Falafel Gyro, Horiatiki Salata (Greek Salad) and french fries.  

 

Service for the window runs Sunday – Thursday 11 a.m.-10 p.m, and Friday – Saturday 11 a.m. – 3 a.m. and is located at 8384 W 3rd St, Los Angeles, CA 90048. 

www.sbe.com Cleo Third Street, 8384 W. 3rd Street, Los Angeles, CA  90048, (323) 579-1600.

Elmaleh was born in Israel and moved with his family to Japan, his mother’s native country, at the age of 9. His parents met while his Israeli-Moroccan father worked for Zim, the cargo shipping company, and spent extended periods in Tokyo. His father’s heritage remained strong, and he opened Japan’s first Moroccan restaurant when the family lived in Kobe, Japan. The oldest of three sons, Elmaleh attended English-language Catholic school, and returned to Jerusalem for his bar mitzvah at the Kotel. (His father, at one point, was the leader of the synagogue in Kobe, one of two in Japan at the time.)   After graduating from culinary school, Elmaleh spent almost a year at the famed Ristorante Giannino dal 1899 in Milan, and then came back to Japan to work for a prominent Japanese chef who operated a celebrated French restaurant.

Chef Danny Elmaleh (Gerry Furth-Sides photo)

Cleo, an award-winning concept from sbe, with locations in Los Angeles, Las Vegas, Miami, New York and the Bahamas. Named after the Egyptian queen, Cleo, helmed by Executive Chef Danny Elmaleh, showcases a modern twist on eastern and southern Mediterranean cuisine. Each Cleo location has its own distinct look and feel to complement its surroundings and encourage a social dining experience, all the while staying true to its’ Mediterranean roots. For more information, please visit www.cleorestaurant.com.

Cleo Third Street (Gerry Furth-Sides photo)


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