As promising as the invitation read to a Rhode Island themed evening at Connie & Ted's, starting with the offer of an uber pick up in a storm, it exceeded expectations. Nothing does about a classic waiting to be discovered. ...
(Gerry Furth-Sides) Unleash the corned beef at home- and while we are at it, do the same with turkey! Somehow we eagerly eat corned beef sandwiches at a deli all year long without a thought. But serving it at home means St. Patrick’s Day week, just as Turkey has become symbolic for Thanksgiving. One case […]...
Ruth's Chris Steakhouse has a new home in Woodland Hills, a perfect fit for Ruth's Chris steaks ceremoniously served on 500-degree sizzling plates. ...
Executive Chef Oliver Malmsten and a passionate team, head up the kitchen at Twelve Twelve Santa Monica Ristorante. The New American Italian restaurant is located on the iconic 3rd Street Promenade in Santa Monica. ...
Twelve Twelve Santa Monica introduces a newly reimagined Ristorante, Executive Chef, American-Italian Menu and list of innovative Italian-inspired Cocktails this season. Add to this a live entertainment Discoteca entertainment experience....
(Content courtesy of Taste of Pasadena, Gerry Furth-Sides photos) Ethnic food cuisine takes front row and center as Pasadena magazine debuts the Taste of Pasadena 2023. A wide array of carefully curated culinary offerings plus handcrafted cocktails will be offered, along with live music. This inaugural celebration...
(Gerry Furth-Sides) The appealing egg, delicious and nutritious on its own, can be augmented in an omelette with cheeses and fresh vegetables. Served with any number of side dishes it make a very satisfying if light meal. (Actually one of Martha Stewart’s late night go-to ones). “The classic French is made with (lots...
(Gerry Furth-Sides) The recipes are so tempting it’s hard to know what to cook first from Melissa’s newest HATCH PEPPER COOKBOOKS. Hatch peppers are filled with flavor and a supple heat, from mild to spicy, without the prickly or acrid sensation of other peppers. So the answer is just picking a new appetizer or side,...
(Gerry Furth-Sides) There really is an “Uncle Matt” behind the Uncle Matt’s Organic® brand. And it shows in the product. This family story has its ups and downs and a happy ending due to the fruit grower and company owner who persisted in developing a healthy, delicious product. (Gerry Furth-Sides) The real-life &...
(Gerry Furth-Sides) Friends in the food business often want to team up on a restaurant. In this case it was bound to be successful when the friends were La Loggia owner, Frank Leon and long-time friend, Sushi Master Chef Shigenori Fujimoto. The third “sweat-equity” partner is actor-Evan Ross (son of Diana). Leon has ...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 