(Gerry furth-Sides) We give a fig – and always did after cooking with them on tv for 22 years. We were privileged to work with the semi-dried figs – dense, packed with flavor and The fashion industry agrees with us, and they promoted “fig” as a major color this fall season, although judging from the vari...
(Gerry Furth-Sides) I love French cuisine, and with a well-respected cookbook author like Barbara Hansen singing the praises of Susan Herrmann Loomis’ there was no way I going to miss the presentation of this French expert’s brand new (13th) cookbook, FRENCH GRILL. The award winning book author and enormously pop...
(Gerry Furth-Sides) It ranges from invigorating to revitalizing and the last song at the House of Blues Gospel Brunch at the continually growing Anaheim Gardenwalk said it all, “Oh Happy Day”. In fact, you might be part of the audience to end up on stage waving dancing to celebrate a birthday, according to brunc...
(Gerry Furth-Sides) Its been decades since Chef Raphel Lunetta surfed off the beach near his new dining concept in Santa Monica, LUNETTA All Day and LUNETTA Dining Room & Bar. And during the years in between Chef Lunetta’s culinary career burgeoned, right through the heyday of LA fine dining. But to see the chef in...
(Gerry Furth-Sides, photos courtesy of LOCAL HIVE HONEY) Honey, in general, is so wonderful that it might just take a taste test like to differentiate the pure and local ones for yourself. We did years ago with local Santa Monica honey at a farmers market and never went back to other honey. One company that […]...
Popular in song and lore, Route 66 is, perhaps, more popular today than at any time in its history. In fact, GOOGLE addresses on Santa Monica Boulevard in Los Angeles are now referred to as “Classic Route 66. If you motor west (or east) on this storied old Route 66 highway, there isn’t enough time […]...
(Gerry Furth-Sides, all photos courtesy Nancy Newman Photography) The Anaheim GardenWalk hosted its second annual Chef Challenge Cook-off on Sunday, October 14th, from 3 p.m. to 5 p.m. Sponsored by DiningOut Magazine, top chefs from seven notable Orange County restaurants competed for best-in-show honors with their s...
(Gerry Furth-Sides) When I was invited to Whittier’s Uptown Whittier restaurant District, billed as the “new foodie hub of Southern California,” I was skeptical until I saw the name of Mexican-Japanese American Katsuji Tanabe as executive chef of the NIXON CHOPS & WHISKEY. The service, food and atmosphere...
(Gerry Furth-Sides) Whittier was full of surprises, all good, starting with how easy it was to get there. The Whittier Museum was next on the list. Like many, I’m sure, after visiting for the day we also now understand that the Whittier museum is not the library is in Yorba Linda, birthplace of Nixon. Nixon [&hel...
At first an item that came across our desk seemed a totally zany idea: Munk Pack’s ready-to-eat Oatmeal Fruit Squeezes to time with “National Breakfast Month” and the back-to-school season. But much to our surprise, the product tastes great (it could have a little more texture, true), so much more satisfying th...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 