French

  • American Pazazz in English Gift Baskets

    (Gerry Furth-Sides) Traditions, many of them centuries old, are high on the list of magical things about the Christmas season. Let’s talk about the food gift box.  Here it is represented here by Gourmet Gift Basket’s statement Pear and Cheese Gift Tower, complete with a thoughtful gift card. And ...

  • Sharlotka: Iconic Careme’s Royal Gift to Homemakers

    (Gerry Furth-Sides) My birthday last month was the second time I was treated to Sharlotka baked by @tableconversation, and the home grown apples and loquats in it got my attention. The attraction from the beginning was the light-as-chiffon stone fruit cake texture. And as it turned out, the cake alone has a surprisingly, royal a...

  • New (Original) French Commerson

    (Gerry Furth-Sides) Now is the time to visit Commerson, open for indoor and outdoor dining. Usually fully booked on week-ends, we were delighted to be welcomed by the original executive chef who created the menu concept, Executive Chef Sascha Lyon, and his wife who designed the muscular restaurant interior. It took a glass of wi...

  • Our Must-Try and Why Palm Springs Ethnic Eats

    (Gerry Furth-Sides) We were happily surprised that our top Palm Springs places are ethnic or ethnic-influenced, with all the affection and care paid to guests as to the food. These few joyous days we spent in the town after the “official” season turned out to be filled with crowds happy to be out, as we […]...

  • Cooking with Everyday Dorie Greenspan

    We met Dorie Greenspan Dorie Greenspan’s bold Summer Vegetable Tian jumped out at me from her EVERDAY DORIE book. And no wonder: Roger Vergé the brilliant Provençal chef influenced this slow roasted dish. And so Dorie inspired me: I have had his book forever, just to admire, after meeting him and eating his eating his [&hell...

  • Easy French Dinners with Susan Loomis’ PLAT DU JOUR Book

    (Gerry Furth-Sides) Today I am an American in Paris from afar. And I share with you a revelatory brunch and lesson by way of Susan Herrmann Loomis’ definitive new culinary lifestyle book, PLAT DU JOUR French Dinners Made Easy.  The French have always been known to love food, even everyday meals. Featured on bistro menus [...

  • French-Flavored Classic British Wooden Toys Invite Kids to the Kitchen

    (Gerry Furth-Sides) Le Toy Van British Wooden Classic Toys Introduce Kids to the Kitchen Le Toy Van a small, second-generation run company that shows its “passion about play” in imaginative wooden toys designed in London with a French flair since the first Le Van started it in 1995 when he made his first dolls hou...

  • Centuries Old Clement French Caribbean Créole Shrubb the New Garden Guy

    Clement’s Caribbean Créole Shrubb is a superb blend of the finest white and aged Agricole Rhums,  interlaced with macerated Créole spices and sun-bleached bitter orange peels.  Its sunny aromas and flavors are themselves reminiscent of Martinique. A staple of Caribbean culture, Créole Shrubb is the “secret ingredien...

  • Italian Porta Via’s Phenomenal French Pork Chop and Other French Things

    (Gerry Furth-Sides) We recently had a dish,  so unique with a “magnifique” French technique that it deserves a post of its own – along with the rest of the meal and service.  The Porta Via French Cut Pork Chop Porta Via, translates into “take away” in Italian, although Peter Garland’s casual bistro...