(Gerry Furth-Sides) “The Cirque kitchen and adjoining canteen tents are the first to go up when we arrive and the last to go down when the troupe leaves,” one chefs explained. “It remains the central meeting place, the gathering place for most meetings.” And the dining room is the hub of it all. The k...
(Gerry Furth-Sides) May 10 marks National Shrimp Day. It isn’t surprising that shrimp is the most widely served seafood in the world, and Americans eat more shrimp than any other seafood. But did you know that the word “prawn” is used loosely to describe any large shrimp, sometimes known as “jumbo shrimp.” Some c...
(Gerry Furth-Sides) The Flavor of LA returns for a third ‘Sunday Fun Day’ on May 19 from 1 p.m. – 5 p.m. at the CBS Studio Center in Studio City. It promises once again to be the most charming, neighborly event in town once again with gourmet eats and drinks from over 70 notable restaurants, bakeries, and ice cream...
(Gerry Furth-Sides, recipes and photos courtesy of Melissa’s Produce). Melissa’s Produce has always been known for their quality products carefully curated from all over the world. The big news is their products that allow shortcuts in the kitchen for dishes that usually take hours or days. Passover includes a tradi...
Easter menu trends may be pointing toward more comfort food, the settings can also be more formal and still fun. Judging from our meal at Maple in Descanso Gardens, we highly recommend any of the following offerings for this 2019 season. Descanso Gardens’ Maple offers a special Easter brunch menu including the Belgian...
(content and photos courtesy of Certified Grassfed by AGW) Recognizing the importance of consistent, transparent labeling and the growing demand for grassfed products, A Greener World (AGW) is now making its ‘Certified Grassfed by AGW’ label available across the globe. The first-ever grassfed seal with a meaningful a...
(Gerry Furth-Sides) February 18th is National Drink Wine Day, which is a day each year that celebrates the love and health benefits associated with wine. According to the consulting group BW 166, wine sales in the U.S. topped $72.2 billion in 2018, which was nearly a 5 percent increase over the prior year. Research points to ...
Gerry Furth-Sides, photos courtesy of Santa Barbara Restaurant Week)Santa Barbara, California already is a heavenly destination for beach, architecture, food, museum and history lovers. Added to this, beginning on February 22nd, the 2nd annual Santa Barbara Restaurant Week return, lasting until March 3rd. The 10-day event w...
(Gerry Furth-Sides, all photos courtesy of Melissa’s Produce) One of my more surprising recent passions, recycling and reducing food waste recently made the news. The others are the mission replace all foods with espresso (changed from ice cream until I was 18) and having a pet. I place this recycling intensity on ...
(Roberta Deen, Gerry Furth-Sides; individually credited Bone Kettle photos) Bone Kettle dots the north end of charming Raymond Street’s restaurant row in Pasadena. It finds its heart and warmth in the Tjahyadi family team that runs the kitchen and front of the house. Tjahyadi brothers, Manager Eric and Executive Chef...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 