A project to support the fishermen of the Mediterranean Prud’homies Slow Food Presidium was presented on the www.terramadresalonedelgusto.com online platform. These fishermen represent a collective system of food production that perfectly matches the founding values of Slow Food. This is why Slow Food p...
(Gerry Furth-Sides, content and photos courtesy of Grain Traders) Grain Traders, a good food company originally founded in Singapore, opened its doors of its first US location just south of the intersection of Fairfax Ave and Santa Monica Blvd in West Hollywood. It is at the end of the business end of the Fairfax street [&hellip...
(Gerry Furth-Sides) All it took for the Thermomix ® to win me over was watching it transform hard cheese into snowflake like flurries. I I had almost broken other sturdy food processors. It even weighed them before going into the machine. And this is only one of so many uses. Thermomi...
(Gerry Furth-Sides, content and photos provided by Slow Food Conference 2020) The ongoing health crisis has refocused everyone’s attention on the central role of food and the importance of the food chain, in all countries around the world. On World Food Day, it is necessary more than ever to think about the food system, f...
(Gerry Furth-Sides) October’s National Dessert Day this year features classic and new desserts, many that can be prepared with healthy snacks designed for the increase in demand due to more at-home lifestyle. This includes a sorbet sundae with healthy, flavor-infused nuts, for example. Vegan-friendly Maple Flavoured Bo...
(Gerry Furth-Sides) Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life, the new cookbook by #1 New York Times bestselling author Gina Homolka, does just that by becoming your virtual shopping and meal planning assistant. It takes away all the guess work, and Gina guides you in cre...
(Gerry Furth-Sides, content and photos courtesy of Spice Bridge in Seattle) Touted as the UN of cuisine, Seattle’s new Spice Bridge features a new market concept focused global cuisine by those who know it best, cooks from the country of origin. Eight stalls are in place. The best part? Businesses are immigrant and ref...
(Gerry Furth-Sides)Mareya Ibrahim, award-winning inventor, nutritionist, and the signature chef and meal plan designer for the bestselling diet book, The Daniel Plan, has written her own cookbook, EAT LIKE YOU GIVE A FORK: The Real dish on Eating to Thrive. According to the lively Mareya, no one should do anything that starts wi...
(Gerry Furth-Sides) You might find Second Generation, new Chef-owner Danny Elmaleh behind the stove at Johnny’s Pastrami, the historic pastrami stand on Adams Boulevard, just east of Crenshaw. He re-opened this summer with the takeaway stand and outdoor seating areas in what looks to be a former parking lot. His food is jus...
Even the website of The Great Big Jewish Food Fest (May 10-28) ripples with electricity. The 10-day online festival celebrates the history, diversity and excitement for all things Jewish food. The public is welcome to join in for cooking classes, virtual deli tours, film screenings, panel discussions and so much more. The...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 