(Gerry Furth-Sides) We learned that Stella Barra has so much more than pizza when we went to celebrate “Beach Days,” there this year. The official and unofficial dates range from Italian Beach Day (a religious holiday) on August 15 to National Beach Day in the USA on August 30th, also an alert that September 17 [&hel...
(Gerry Furth-Sides) Amy Riolo’s Italian Recipes and Mediterranean Lifestyle for dummies books both need to be up there on your bookshelf with Julia, The Joy of Cooking and New Larousse Gastronomique. She is a writer after my own heart, seeking out and sharing fascinating individual facts and trend...
(Gerry Furth-Sides) This summer a Melting Pot Tour proved in the most fun way that you can visit an iconic (read “tourist) place and always learn more about it! Tour company owner Jodi Flowers, who combines midwest common sense with southern charm, led us to places that boasted 40 years or more at the market. […]...
Gerry Furth-Sides) During prohibition serving wine for church sacraments saves San Antonio Winery. These days it has been home delivery and pick=-ups. In fact sales were up 30% during COVID. Completely open now for safe outdoor and indoor dining that makes any day special, owner Santo is on hand to greet us and the staff do...
(Gerry Furth-Sides) Italy’s oldest and most cherished wine associations. Consorzio Vino Chianti was thrilled to return to sunny Los Angeles as the last stop on a whirlwind three-day tour. We were thrilled to be treated to a horizontal tasting of 2017 Riserva Chianti from each of the seven subdistricts. Added to that, a mou...
(Gerry Furth-Sides) All the news, delicious and cautionary: I’ve eaten more donuts since being introduced to Primo’s Donuts two years ago than pretty much my entire life. That’s because they were best when fresh. And Primo’s are fresh. And I just learned that National Doughnut Day is celebrated in the United Stat...
(Gerry Furth-Sides) Catering has a rich history, dating back to the 4th millennium BC in China. Later, Ancient Greeks made catering a trade by offering services at their inns and hostels which lasted into the Roman Empire. Then, centuries, catering was primarily in the form of feasts and banquets for Kings and Noblemen. Catering...
(Content and photos courtesy of the restaurants unless otherwise noted). Arth Bar & Kitchen Arth Bar & Kitchen’s Mother’s Day Mimosa Lunch on their graceful, patio echoing the tree-lined boulevard is perfect to enjoy their $15.00 Bottomless Mimosas with purchase of any food. Mother’s Day Lunch Specia...
(Gerry Furth-Sides) If Italian and soul food and Thai were insanely popular at the 2022 sold out Masters of Taste 2022 it is no surprise. The news is all the surprising twists of why for these ethnic and regional favorites. Over 100 savory Culinary Masters and restaurants, plus unique sweets prepared by L.A.’s top Sweet [&hell...
(Gerry Furth-Sides) What could possibly be better than my favorite, the best Pappardelle draped in classic Bolognese sauce? Let me tell you about four possibilities traveling from north to the south of Italy and you decide. First is learning the secret, changing ground beef recipe of the ethereal pappardelle pasta ribbons with B...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 