Cuisines

  • Happy New Year – Four Times Over!

    (Gerry Furth-Sides) You can wish friends and family a “Happy New Year” four times over this month. The reasons include religious and secular traditions following of either the sun or the moon. Let’s start with with the Persian holiday, NOWEUZ, which falls on March 20. It begins with the new moon in an astrologi...

  • New Scrappy Ways to Fight Food Waste

    (Gerry furth-Sides) “Waste Not, Want Not” describes the work of Imperfect Food. We experienced a lively, inspiring experience learning about it at Cafe Gratitude in Los Angeles. The combination of he Launch Dinner Menu currently offered to diners this month and motivating conversation is the perfect Rx this session. The atti...

  • Ethnic Surprises at Masters of Taste 2022

    (Gerry Furth-Sides) If Italian and soul food and Thai were insanely popular at the 2022 sold out Masters of Taste 2022 it is no surprise. The news is all the surprising twists of why for these ethnic and regional favorites. Over 100 savory Culinary Masters and restaurants, plus unique sweets prepared by L.A.’s top Sweet [&hell...

  • The Cutest, Quirkiest Veggie in the World: Tindora

    (Gerry Furth-Sides) Quirky tindora acts like a cross between a tiny, toy zucchini and a cucumber. Two inches in length, they may share the characteristics of super-healthy zucchini or cukes, yet resemble a cornichon more than anything else. Absolutely scrumptious in taste and texture, tindoras can be prepared in a dazzling varie...

  • The Most Royal Fried Version Ever: Andras Chicken Majestic

    (Gerry Furth-Sides) Say the words, “Fried Chicken” in any language and you have an instant favorite. Like the Chicken Majestic, new on the menu at Banana Leaf in Culver City. We use the term, “wildly popular” throughout this report because it IS accurate for all of the fried chicken dishes here. And the s...

  • Eat Crazy Clean & Good with the LOW-CARB MEDITERRANEAN COOKBOOK

    (Gerry Furth-Sides) The Mediterranean way of eating has always been so appealing because of its bold, hearty inviting flavors that put you right into that sunny, breezy climate. And this includes me. So I was eager to try Michelle Dudash’s new cookbook,  The Low-Carb Mediterranean Cookbook. We already knew the Clean E...

  • Ummm! Garcia de La Cruz – Spain’s Best Virgin Olive Oil and Food Company”

    (Gerry Furth-Sides) Smita Vasant defines savoring the taste of the wonderful dishes celebrating all the wonderful things about Garcia de la Cruz virgin olive oil, not only recognized as Spain’s best olive oil but Spain’s best food company. And well it should. It enhances while they are being prepared and it the best ...

  • In Love with Garcia de la Cruz from Soup to Nuts, and Why!

    (Gerry Furth-Sides) I was so happy to attend the Garcia de la Cruz Tribute to Spain products. Why? Garcia de la Cruz turned me into a virgin olive oil lover. Before this I only used grapeseed oil. The gift-to-go was the chance for guests and anyone in the United States to win a a gift […]...

  • Masters of Taste 2022 Preview Promises!

    (Gerry Furth-Sides) The invite that arrives this year signaled the transition of lockdown to a party! The festive and fun 5thAnniversary Masters of Taste preview promises the L.A.’s premier outdoor, luxury food and beverage festival will be the welcome back public event after two years. The Sunday,April 3rd, 2022, fr...

  • Masters of Taste Celebrates Ethnic Fare “Live” in 2022!

    (Gerry Furth-Sides) “They had me” at the Rose Bowl Event site. “They had me” at the free parking. And that’s even before reading the Masters of Taste 2022 of over 3,000 food and beverage enthusiasts together for one afternoon. This exhilarating festival 100- plus  Culinary Masters and restaurants...