Cuisines

  • How Mr. C Beverly Hills Updates Old-World Cipriani Style

    (Gerry Furth-Sides) From Head Valet, Jason on our arrival, to the friendly hotel guests waving us goodbye, Mr. C in Beverly Hills does the fourth generation Cipriani Restaurant family proud.  Mr. C’s made a controversial splash when it opened a decade ago on a site that had previously been changed hands often. But it ...

  • Beloved Akbar Returns to Pasadena

    Pasadena food devotees have a reason to rejoice as Akbar returns to Pasadena at 404 Arroyo Parkway this month under the ownership of Avinash Kapoor and Sri Sambangi.  The new location will feature an update of its stylish contemporary Indian cuisine.  The site  across from Whole Foods is not far from the one Chef Avi left f...

  • Makar Sankranti and How to Celebrate It!

    Happy Makar Sankranti with very special food! This holiday celebrates the sun’s calendar transition from fall to winter. Also known as the winter solstice with the longest night of the year, it marked the astrological transition of Sagittarious to Capricorn. This festival is one of the few Hindu festivals aligned with the ...

  • Liven Up Sun in Capricorn with the Best Goat Dishes!

    (Gerry Furth-Sides) Celebrate sun in CAPRICORN with us.  Capricorn is symbolized by the sea goat, a mythological creature with the body of a goat and tail of a fish. The figure comes from the shape of the constellations in the sky determined in ancient times. The hardworking and loyal Mountain Goat that rules...

  • What Is Halal and Why It Is Going Viral

    (Gerry Furth-Sides) With everyone turning every which way to be healthier these days (vegan, non-GMO and raw), it was just a matter of time before healthy eaters turn to Halal. And, like it’s close relative, Kosher, it definitely implies and means eating meats, foul and poultry on a certification list that you can trust to...

  • Dare to Do a Classic Danish Holiday Dinner

    (Gerry Furth-Sides) Let’s share a meal with friends on the fourth day of day of Christmas, with our Danish friend, @tableconversation. We tried to make it worthy of her luminous xmas tree and treasure trove of holiday decorations that fill the living room.  And this simple, yet elegant and tasty meal would warm the heart of ...

  • American Pazazz in English Gift Baskets

    (Gerry Furth-Sides) Traditions, many of them centuries old, are high on the list of magical things about the Christmas season. Let’s talk about the food gift box.  Here it is represented here by Gourmet Gift Basket’s statement Pear and Cheese Gift Tower, complete with a thoughtful gift card. And ...

  • Theía Greek Restaurant Lives Up to Its “Divine” Name

    (Gerry Furth-Sides) Brava. Theía means divine. And it is. Theía already won me over when I just DM-ed the place with a question about outdoor dining and the utmost care was taken to answer. This starts at the top with young French entrepreneur, Max Simon, who followed a girlfriend to Santorini and was so won […]...

  • New Indian Banana Leaf

    (Gerry Furth-Sides) Banana Leaf officially taking over the site of beloved Zafran Pot changed the perfection of a restaurant closing.  The small cafe continues the legacy of offering superlative Southern Indian dishes.  New owner, Sridhar (Sri) Sambangi, a close friend of the previous owners, oversees th...

  • Sri and Sapra’s Hit Southbay Eater TV Show

    Actor, singer and dancer, Sapra, teamed up with Sridhar Sambangi, founder of Clorder, Inc., for three episodes of the show “South Bay Eater.” duo visits different restaurants in the South Bay area of California to sample a variety of dishes. You can see the first two installments on YouTube. The third will air Jan. 25, 2022...