Cuisines

  • How Curry Flavorings Ticks ALL the Boxes

    (Gerry Furth-Sides) There is a happy crowd at the outside tables and the buzz carries on once you are inside. You already know by the name itself that whoever is behind this fast-service westside food eatery has a keen send of wordplay and put a lot of thought into the place. Currying Flavors is a […]...

  • New Cinnamon Restaurant’s “Flirty Dozen” Must-Tries

    (Gerry Furth-Sides) Shapes and textures play a big part in authentic, regional Indian cuisine. And they are on full display at new Cinnamon Indian restaurant in the Beverly Boulevard-La Brea area. //cinnamonla.com The young dedicated owners know what customers like. They collectively boast half a century of experience betwe...

  • The Vegan choice

    Plant-powered humans, with a diet that completely excludes meat, dairy, and other animal-derived products are Vegans. A gigantic part of the new age. This practice dates back to 1944 and, has recently gained a swell of popularity. With the increasing awareness about animal cruelty and exploitation. Veganism has tons of health be...

  • Italian Cheese 2021 Chooses “Consider the Animals” Theme

    (Gerry Furth-Sides, event information from Cheese 2021) The theme of Cheese 2021, “Consider the Animals” . The 13th edition of the most important event dedicated to raw milk cheeses and artisanal dairy products will take place from September 17 ā€“ 20 in Bra, Italy, and is being organized by the city itself. It welco...

  • The Historic Parents of new Baby JOY BITES

    (Gerry Furth-Sides) The newest addition to the Russell Stover line of no sugar added chocolates is the Joy Bites bars line. The Joy Bites collection includes chocolate bars with breakable bites wrapped in resealable packaging that is 100% recyclable with FSC certified outer sleeves. They are produced under the international umbr...

  • How Katie Chin’s Global Family Cookbook is a “Must-Have”

    (Gerry Furth-Sides) Katie’s book filled me with menu ideas from the minute I first looked through it at the suggestion of our friend @Tableconversation. Markers of recipes to cook soon filled own copy. And I loved her book launch party demo. How can you resist a sophisticated lady who turned aside from the crowd while [&he...

  • Ericka Sanchez’s New Aguas Frescas & Paletas Book

    (Gerry Furth-Sides) Summer in Mexico means  aguas frescas and paletas. They are the much older “coca cola” of Mexico. Erika Sanchez brings 40 recipes to make these popular street food treats at home in her delightful, engaging book, Aguas Frescas & Paletas. “Frescas” literally translate...

  • Five Ethnic Secret Garden Restaurant Surprises for Summer

    (Gerry Furth-Sides) Los Angeles as the city with most diverse ethnic cuisine in the world also boasts “secret garden” venues that surprise and delight. Two are classics that have renewed themselves with outdoor dining. We start with a favorite, actually a “sand garden,” Back to the Beach, and work our way...