Cuisines

  • Our Top Picks to Celebrate National Wine Day February 19 (Any day!)

    (Gerry Furth-Sides)  February 18th is National Drink Wine Day, which is a day each year that celebrates the love and health benefits associated with wine. According to the consulting group BW 166, wine sales in the U.S. topped $72.2 billion in 2018, which was nearly a 5 percent increase over the prior year. Research points to ...

  • Star Ethnic Fare at Santa Barbara Restaurant Week Feb 22-March 3

    Gerry Furth-Sides, photos courtesy of Santa Barbara Restaurant Week)Santa Barbara, California already is a heavenly destination for beach, architecture, food, museum and history lovers.  Added to this, beginning on February 22nd, the 2nd annual Santa Barbara Restaurant Week return, lasting until March 3rd.  The 10-day event w...

  • How to Eat Mouth-watering Cake and Reduce Global Food Waste

    (Gerry Furth-Sides, all photos courtesy of Melissa’s Produce) One of my more surprising recent passions,  recycling and reducing food waste recently made the news.  The others are the mission replace all foods with espresso (changed from ice cream until I was 18) and having a pet.   I place this recycling intensity on ...

  • Classic Steakhouses Serve Stunning Valentine’s Feasts All Week-end

    (Gerry Furth-Sides) Black Angus Steakhouse and Fogo de Chão are better known for hearty beef feasts than for romantic holidays.  But, this year, both restaurants are featuring wonderful Valentine’s packages that extend through the holiday week-end. We were pleasantly surprised to find the superb quality of hospitality,...

  • If You Know Gado Gado & Krupuk, You Know BONE KETTLE

    (Roberta Deen, Gerry Furth-Sides; individually credited Bone Kettle photos) Bone Kettle dots the north end of charming Raymond Street’s restaurant row in Pasadena.  It finds its heart and warmth in the Tjahyadi family team that runs the kitchen and front of the house. Tjahyadi brothers, Manager Eric and Executive Chef...

  • Niman Ranch Meats Stake a Claim in the Dry-Cured Business

    (Gerry Furth-Sides)  I’ve been a fan of Niman Ranch beef even before I could pronounce it correctly – which is with a long “i” rather than “e” sound.  So it was a privilege to be invited to a Niman Ranch trade event dinner at an acclaimed author, Chef Adam Perry Lang’s  APL Steakhous...

  • Only in America: Renée Taylor’s MY LIFE ON A DIET

    The Wallis Annenberg Center for Performing Arts presents the Los Angeles premiere of Renée Taylor’s MY LIFE ON A DIET, the award-winning, autobiographical comedy written by Taylor and Joseph Bologna, which opens its 12 performance, limited engagement on Friday, April 5 and continues through Sunday, April 14, 2019, in The Wall...

  • Best International Chocolates for Valentine’s Day

    (Gerry Furth-Sides, photos courtesy of Brigaeiros and American Heritage Chocolates) Chocolate defines Valentine’s Day as much as flowers and wine.  Brazilian Brigadeiros, TINY B chocolates are the newest on the market and American Heritage defines the best of American regional sweets.  The sweets are perfect as hostess ...

  • Quicke’s in UK Sends First Artisan Mixed Milk Cheese to the US

    (Gerry Furth-Sides) One of the UK’s most respected cheesemakers, Quicke’s  launches its first ever mixed milk cheese into several Whole Foods Market stores this winter.  Stores across the US are set to stock wedges of the 6-month matured clothbound cheese, Lady Prue that brings a true taste of Devon. Named after Mary Quic...

  • Cookbook Legend Faye Levy’s Feast from the Middle East Book

    (Gerry Furth-Sides) Faye Levy’s beautiful book, Feast from the Middle East, is a treasure trove of traditional recipes and cooking tips to explore the history and the preparation of Middle Eastern cookery.   Faye, a native of Washington, D.C. whose experience at her family dining table was not very exciting to her, visite...