Cuisines

  • Local Hive™ Safely Brings Local to Global This Season

    (Gerry Furth-Sides, photos courtesy of LOCAL HIVE HONEY)  Honey, in general, is so wonderful that it might just take a taste test like to differentiate the pure and local ones for yourself.  We did years ago with local Santa Monica honey at a farmers market and never went back to other honey.  One company that […]...

  • Beard Foundation’s Taste (Ethnic) America in Los Angeles October 12

    (photos courtesy of James Beard Foundation) The 6th annual James Beard Foundation’s Taste America Los Angeles event takes place at the SLS Hotel, Beverly Hills on Friday, October 12, 2018. Follow the link to learn more details & to purchase tickets: //www.jamesbeard.org/events/taste-america-los-angeles-dinner-20...

  • Gelato’s Biggest International Festival Returns to America

    (Gerry Furth-Sides, event photos are courtesy of the event producer) When Gelato’s biggest international celebration is back in America, returning to its success and will make stop in California at La Cumbre Plaza, 121 S Hope Ave, Santa Barbara, CA 93105, October 13-14.  The Gelato Festival America is here to spread awareness...

  • How Spice Island’s New Line Inspires Global Cooking

    (Gerry Furth-Sides) International spices have come mainstream.  Just one glance at a supermarket spice shelf today reads light years away from even a year ago.  Spice Island’s New Line of Seasonings Inspire Global Cooking with product plus a website filled with details and recipes, and most of the sources.   It goes al...

  • French Sitram Puts American Chefs Under Pressure

    (Gerry Furth-Sides) Sitram USA is as passionate as the French in love can be for their contemporary store-top pressure cookers.  That’s love convinced me to start using it as a pressure cooker instead of as the beautiful stainless steel thick-clad based stockpot I love that is also perfect for regular cooking.  Jill Nu...

  • House of Blues Wins 2018 Anaheim Gardenwalk Chef Challenge

      (Gerry Furth-Sides, all photos courtesy Nancy Newman Photography) The Anaheim GardenWalk hosted its second annual Chef Challenge Cook-off on Sunday, October 14th, from 3 p.m. to 5 p.m.  Sponsored by DiningOut Magazine, top chefs from seven notable Orange County restaurants competed for best-in-show honors with their s...

  • Must-Try (Mexican-inspired) the NIXON CHOPS & WHISKEY in Whittier

    (Gerry Furth-Sides) When I was invited to Whittier’s Uptown Whittier restaurant District, billed as the “new foodie hub of Southern California,” I was skeptical until I saw the name of Mexican-Japanese American Katsuji Tanabe as executive chef of the NIXON CHOPS & WHISKEY.  The service, food and atmosphere...

  • Americana Culinary Surprises in the Whittier Museum

    (Gerry Furth-Sides) Whittier was full of surprises, all good, starting with how easy it was to get there.  The  Whittier Museum was next on the list.   Like many, I’m sure, after visiting for the day we also now understand that the Whittier museum is not the library is in Yorba Linda, birthplace of Nixon.  Nixon [&hel...

  • Celebrate National Breakfast Month with Oatmeal Fruit Squeezes

    At first an item that came across our desk seemed a totally zany idea:  Munk Pack’s ready-to-eat Oatmeal Fruit Squeezes to time with “National Breakfast Month” and the back-to-school season. But much to our surprise, the product tastes great (it could have a little more texture, true), so much more satisfying th...