Golden Road Brewing's private dining elevated seafood and fish beer-pairing feast created excitement even before it started, it inspired its own event name, "La Vida Aquatica." The dining room on the Huntington Harbour alone worth the visit...
Owner Smita Vasant opened Saffron Spot ice cream shop in the summer of 2005. after her delicious, unique homemade ice cream creations became so popular at home they inspired a commercial business supplying wholesale ice cream to restaurants and for events, and then the store. ...
The food and culture-rich Old Pasadena, Food Tasting Walking Tour feels like minutes even takes over two hours and covers over two miles. That's because of the planning and expertise of Melting Pot Tours ...
Celebrating Women's Month with women-founded Garcia de la Cruz! New olive oil soaps, moisturizers, lip balm and stuffed olives -- and a contest for a trip to Spain during early harvest!...
The year's list includes an extensive web and social media series of banana tips and recipes, digital downloads, engagement opportunities, competitions and ways to share banana memories....
Ruth's Chris Steakhouse has a new home in Woodland Hills, a perfect fit for Ruth's Chris steaks ceremoniously served on 500-degree sizzling plates. ...
Dishes from Spain will once again be on our Thanksgiving table this year. This because the first Thanksgiving was actually celebrated in St. Augustine, Florida in 1565. The news: so many new Spanish products are now mainstream...
Great affection in America for European, artisan breads like angelic French brioche is not news. News wildly popular Hawaiian and Japanese breads are joining it. The news: go cute or go home ...
(Gerry Furth-Sides) Project x Project’s PbP-LA evening was always one of my top three food events. It proved better than ever this year. The annual charity benefit continues to be exquisitely organized and presented. All proceeds benefit a single different charity each year. Planning is key. With Delhi Belly in Alhambra, t...
(Gerry Furth-Sides) Once upon a time before the term “carpaccio,” referred to the popular marinated raw beef dish, it was merely the name of renowned Venetian Renaissance painter Vittore Carpaccio, who painted in vivid blood red colors. Then a half a century ago Giuseppe Cipriani, owner of Harry’s Bar in ...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 