Latin

  • Golden Road Brewing Elevates Beer-Pairing Meals

    Golden Road Brewing's private dining elevated seafood and fish beer-pairing feast created excitement even before it started, it inspired its own event name, "La Vida Aquatica." The dining room on the Huntington Harbour alone worth the visit...

  • Saffron Spot Redefines Indian Ice Cream Classics

    Owner Smita Vasant opened Saffron Spot ice cream shop in the summer of 2005. after her delicious, unique homemade ice cream creations became so popular at home they inspired a commercial business supplying wholesale ice cream to restaurants and for events, and then the store. ...

  • Melting Pot Tours “Old Pasadena” Gift Day

    The food and culture-rich Old Pasadena, Food Tasting Walking Tour feels like minutes even takes over two hours and covers over two miles. That's because of the planning and expertise of Melting Pot Tours ...

  • Garcia de la Cruz Celebrates Women’s Month

    Celebrating Women's Month with women-founded Garcia de la Cruz! New olive oil soaps, moisturizers, lip balm and stuffed olives -- and a contest for a trip to Spain during early harvest!...

  • Spanish First Thanksgiving in America News

    Dishes from Spain will once again be on our Thanksgiving table this year.   This because the first Thanksgiving was actually celebrated in St. Augustine, Florida in 1565. The news: so many new Spanish products are now mainstream...

  • Perfect International Breads: Go Cute or Go Home

    Great affection in America for European, artisan breads like angelic French brioche is not news. News wildly popular Hawaiian and Japanese breads are joining it. The news: go cute or go home ...

  • Project x Project’s PbP-LA Insider Success Story

    (Gerry Furth-Sides) Project x Project’s PbP-LA evening was always one of my top three food events. It proved better than ever this year. The annual charity benefit continues to be exquisitely organized and presented. All proceeds benefit a single different charity each year. Planning is key. With Delhi Belly in Alhambra, t...

  • When Harry Met Carpaccio and a New Dish was Born

    (Gerry Furth-Sides) Once upon a time before the term “carpaccio,” referred to the popular marinated raw beef dish, it was merely the name of renowned Venetian Renaissance painter Vittore Carpaccio, who painted in vivid blood red colors.  Then a half a century ago Giuseppe Cipriani, owner of Harry’s Bar in ...