Ethnic Offers at Dine LBC’S Long Beach (California) Restaurant Week August 3-11, 2019

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(Content and photos supplied by Dine LBC) Dine LBC – Long Beach (California)  Restaurant Week returns August 3 – 11, 2019 with enticing ethnic options. . Participating restaurants and food retailers will be offering multi-course, “value-oriented” meals and special deals set at one of six price points: $5, $15, $25, $35, $45, $55 or $65. An $85 Chef Special Menu will also be offered by fine dining restaurants.

A “Dine. Snap. Share.” Instagram contest will be offered where a random diner will receive two nights at the Westin Long Beach and dinner at the new Nave Proof restaurant. For complete rules visit the Dine LBC website.

Participating restaurants, menus, food companies and offers can be found at www.DineLBC.com. Menus and special offers are available online.  Below is one of the stars, Open Sesame Mediterranean restaurant:

OPEN SESAME MENU FOR DINE LBC RESTAURANT WEEK
Aug 3-11 l $55 Dinner for Two
APPETIZER
choice of
FLASH FRIED CAULIFLOWER
onion, tomato, tahini, with almond slivers
SPICY GARLIC POTATOES
cilantro, garlic, roasted chili, lemon juice, garlic sauce
ENTREE
choose 2 with your choice of dip and salad: Hummus, Spicy hummus, Baba Ghannouj, Open Sesame, Tabouleh, Fattoush
CHICKEN TAWOOK
chicken breast, garlic sauce, wild cucumber pickles, basmati rice
BEEF SHAWARMA
prime top round, grilled tomato, parsley, onion, spices, basmati rice
CHICKEN SHAWARMA
chicken breast + thigh, garlic sauce, wild cucumber pickles, basmati rice
VEGETARIAN PLATE
hummus, baba ghannouj, tabouleh, two falafel patties, grape leaf
DESSERT
choice of
BAKLAWA DUO
ashta triangle, pistachio finger
ORANGE CARDAMON PISTACHIO CAKE
pistachio, cardamom, orange preserve, cream cheese frosting, sugar crumb
Chianina Restaurant features an Italian themed meal.  Their beef is considered the best in the world (we agree)
CHIANINA’S DINE LBC RESTAURANT WEEK MENU
August 3-11 l $85 4-Course Chef Special
FIRST COURSE
HEIRLOOM TOMATO SALAD
marinated baby squid and lightly pickled cucumber
SECOND COURSE
HAND ROLLED TRUFFLE CAVATELLI
braised veal and roasted mushroom
MAIN COURSE
choice of
GRILLED CHIANINA RIB EYE
choice of one side
PAN ROASTED HALIBUT
choice of one side
SIDE CHOICES
potato puree with garlic confit l broccolini with calabrian chile l twice baked potato
DESSERT COURSE
CAKE OF THE MONTH

Founder and organizer Terri Henry, who brought restaurant week to Long Beach in 2014, said that in addition to encouraging local and surrounding “foodies” to enjoy what the expanding Long Beach culinary community has to offer, Dine LBC events support the local economy and put “butts in seats” of our valued restaurants and food establishments.

“Over the years, Dine LBC has evolved from a typical ‘restaurant week’ to more of an all-inclusive ‘culinary week’,” said founder and organizer Terri Henry. “We’ve continued to add unique food-related activities and experiences to this annual event year after year. Like last year, we’re even taking ‘dog friendly’ one step further by encouraging restaurants with patios to offer a special menu just for dogs!”


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