Events

  • Taste Why Argentine Beef is THE Best at SUR

    (Gerry Furth-Sides) Did you know that Argentine beef has been the most popular in the world in the last few years.  Argentinians themselves continue to consume more beef per capita than any nation. A preview tasting at SUR RESTAURANT convinced us how marvelous it is.   The special “show off” Week of Argentine Beef ru...

  • How A Herradura Tequila Pairing Feast Turns Winter to Summer

    (Content by Barbara Hansen, Gerry Furth-Sides, photos by Gerry Furth-Sides) Starting off the year in a wintry night setting with a summery tequila pairing dinner with historic Herradura tequila instead of wine. It worked. //www.herradura.com Herradura introduced reposado to the tequila industry in 1974. It grew to internat...

  • Tel Aviv Groove Returns by Popular Demand!

    (Gerry furth-Sides) Tel Aviv Groove, a series of culinary events inspired by the Tel Aviv cutting-edge culinary scene returns to Los Angeles by popular demand. The series of pop-ups follows a wild success in New York. You can feel the lively Tel Aviv energy in its logo! Tel Aviv Groove, a series of culinary events […]...

  • Tel Aviv Groove’s Gourmet Culinary Pop-Ups Coming to America!

    (Gerry furth-Sides) Tel Aviv Groove, a series of culinary events inspired by the Tel Aviv food and arts scenes is coming to America! The three-day scrumptious culinary and citing-edge artistic experience will take place at top restaurants in Los Angeles. As the first pop-up in a series of culinary events to be held in cities [&h...

  • Hatch Chili Pepper Party at The Winery in Tustin!

    Winery, executive chef-partner Yvon Goetz has a smile on his face for a couple of reasons!  First, as we were reminded as honored guests at the Hatch Chili Roast & Toast at the Winery in Tustin. Chef Goetz oversees both The Winery in Tustin and Newport Beach, both in what just feels like “cushioned” Orange [...

  • Salsa Grill Opens and Closes the Hatch Pepper Season with Sizzle

    (Gerry Furth-Sides) Welcome Hatch Pepper season! And it runs longest at Zapien’s Salsa Grill. The restaurant introduced this year’s early season which started in July, and the last pepper roast and special menu feast will be right outside the door on September 10. For detail please see: //thesalsagrill.com/events-2...

  • Surprise Culinary Celebrities at AbilityFirst Food & Wine Festival

    (Gerry Furth-Sides) Celebrities This year’s AbilityFirst Food & Wine Festival will bring nearly 400 guests together in the stunning gardens to celebrate and sample wares from 20 top restaurants, cocktail bars, wineries, and breweries and much more.  The Historic Laurabelle A. Robinson House in Pasadena,...

  • National Chianti Lovers Tour Full of Surprises

    (Gerry Furth-Sides) Italy’s oldest and most cherished wine associations. Consorzio Vino Chianti was thrilled to return to sunny Los Angeles as the last stop on a whirlwind three-day tour. We were thrilled to be treated to a horizontal tasting of 2017 Riserva Chianti from each of the seven subdistricts. Added to that, a mou...

  • Cary Hunyh’s Brunch: Why We Love international LA

    (Faye Levy and Barbara Hansen, menu descriptions; Gerry Furth-Sides content and photos ) Week-end time in particular moved in at a different, slower, lazier pace in last century Los Angeles. And somehow our friend, Cary Hunyh, joyfully makes it feel like that again. Why we ❤️LA: because, as this a treasure of a spring brunch...