(Gerry Furth-Sides) It was an event to look forward to and did not disappoint: The first Sunday Art Opening Reception first art opening in over two years to welcome local Artist Bobbie Rich (@bobbierichfineart) to the walls of Upper West. The buzz was immediate as soon as you walked in the door to be greeted with […]...
(Photos by Gerry Furth-Sides. AbilityFirst Food & Wine Festival content)The Historic Laurabelle A. Robinson House in Pasadena, one of the most, if not the most gracious, old-school and fun event sites in the world, will be home for a day to the AbilityFirst Food & Wine Festival presented by CHUBB. Th...
(Gerry furth-Sides) “Waste Not, Want Not” describes the work of Imperfect Food. We experienced a lively, inspiring experience learning about it at Cafe Gratitude in Los Angeles. The combination of he Launch Dinner Menu currently offered to diners this month and motivating conversation is the perfect Rx this session. The atti...
(Gerry Furth-Sides) The invite that arrives this year signaled the transition of lockdown to a party! The festive and fun 5thAnniversary Masters of Taste preview promises the L.A.’s premier outdoor, luxury food and beverage festival will be the welcome back public event after two years. The Sunday,April 3rd, 2022, fr...
(Gerry Furth-Sides, event information from Cheese 2021) The theme of Cheese 2021, “Consider the Animals” . The 13th edition of the most important event dedicated to raw milk cheeses and artisanal dairy products will take place from September 17 – 20 in Bra, Italy, and is being organized by the city itself. It welco...
(Gerry Furth-Sides) What gives Hatch Chile Peppers its distinctive taste? Answer: hot days and cool nights in Hatch, New Mexico. The same reason for the distinctive taste of fine wines from the Central Coast of California. Melissa’s Hatch peppers harvested from fertile soil along the Rio Grande, bring about these prized Hatch ...
(Gerry Furth-Sides) You might say that foresty mushrooms are having a new “moment in the sun.” This new incarnation arrives as a lush, healthy snack food and spread. Millie Gram answers the current search for a new portable form of basic, functional, healthy foods with mushroom-nut butters and pastes. It is not b...
(Gerry Furth-Sides) It was a (rare) dark and stormy night in Los Angeles this past winter when Smithfield Foods brought in a Chicago-style party, part of a three-city tour, to introduce their take on Italian-influenced pork dish options to local chefs at Pistola-LA. The fashionable...
This year we’re sitting down to a feast of dishes from Spain. And we will toast to all of it with a Spanish Rioja and a Temperanillo – Already our favorites. Why? Archaeologists at Florida’s Museum of Natural History recently revealed that the first Thanksgiving was a...
(Gerry Furth-Sides) A toast to San Antonio Winery for our first lunch outside since March! Thank you, Barbara Hansen, for a perfect first pre-Halloween restaurant outing to our last shopping stop before lockdown in March. Now perfectly prepared for safe outdoor dining that makes any day special, owner Santo is on hand to gree...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 