Finland Shares Its Pulled Oat Favorite in Vegan Sunday Supper

(Gerry Furth-Sides) Pulled Oats are so popular with the whole family in Finland that fast food cafes have them on their menus along with chicken and hamburgers. “And they are the kids’ first choice,” laughed the Consul General of Finland at a private dinner in his home to introduce the product in Los Angeles. This would be Vegan Sunday Supper (VSS), L.A.’s newest plant-based consumer packaged food company shares Pulled Oats® in their new gourmet ready-to-bake 100% Plant-Based Lasagna.

Pulled Oats doesn’t only contain much protein (over 30 percent), but also contains all nine essential amino acids, which puts it into the category of a “complete protein.” Amino acids are the building blocks in your body. There are many kinds of amino acids. Most of them can be created by the body itself, but not the nine known as essential.

The Vegan Sunday Supper(VSS) is available for home delivery the US. The company is so concerned with global equality that 25% of all profits directly benefit Support + Feed.

Vegan Sunday Supper was created by Founder Richard Klein, a sought-after brand strategist, publisher, creative director and activist.  After Klein transitioned to a plant-based diet 15 years ago, he found himself trying to recreate delicious vegan versions of the dishes he loved, including Lasagna. Rave reviews for his creations, along with request for it at dinner parties were the inspiration for Vegan Sunday Supper.

Klein’s culinary dream team started with first-generation Italian American Chef Vincent Giovanni, the chef responsible for Laurel Hardware’s bona fide pizza program in West Hollywood.

Next, Klein and Giovanni turned to Los Angeles legend,  Restaurateur & Executive Chef Celestino Drago (Drago Centro, IL Pastaio, Drago Bakery & Drago Restaurant Group), who became responsible for developing the finest and freshest plant-based lasagna noodles. Finally, to source the best vegan cheese, Celebrity Vegan Chef Angela Lowe (Angela Lowe Private Chef, Catering & Events, Premier Vegan Catering & Events), known for her innovative vegan cooking and her award-winning vegan cheeses.

The result is a  100% Plant-Based Lasagna with a new take on the traditional sausage recipe, with sweet peppers and vegan cheeses. The special secret ingredient, Pulled Oats® was used to make the meatless, plant-based Lasagna just as satisfying as a traditional meat Lasagna. This Finnish innovation from Gold&Green Foods, is the perfect protein, made with just five simple plant-based ingredients: Oats, Yellow Peas, Fava Beans, gently pressed Rapeseed Oil and Salt. It absorbs flavors superbly and can be precisely spiced.

25% of the profits from Vegan Sunday Supper go directly toward benefitting and funding Support + Feed, a non-profit organization created during the pandemic by Maggie Baird (Actress, Voice Artist, Screenwriter). The LA-based group provides plant-based meals prepared by local businesses to people experiencing food insecurity.

Vegan Sunday Supper can be delivered anywhere Nationwide from Buffalo Market. For more information, please visit www.VeganSundaySupper.com.  Vegan Sunday Supper’s Lasagna and full expanded menu is available for delivery throughout Los Angeles via DoorDash, Grubhub, Postmates, and Uber Eats