iLatin Food Fest GRAN TASTING on Santa Monica Pier

The 2017 ¡Latin Food Fest! Los Angeles includes a kick off “Chefs Night Out,” ultimate tasting experience “Gran Tasting,” high energy multi-sensory street food experience, “Mercado,” and chef’s dinner, “Latin Supperclub” – so guests will have a number of opportunities to try different foods.

Campanile Foundation Gran Tasting Los Angeles is an all-inclusive Hispanic food, wine and spirits tasting journey to the Caribbean, Central and South America, Mexico, Portugal and Spain, which takes place Saturday, March 25 at the beach in Santa Monica.

Admission includes all food, wine, beer and spirits, live music performances, cooking demonstrations and so much more.

• General Admission (12-3pm) $29
• VIP (11am-3pm + VIP Tent) $149

VIP gets early admission to the festival at 11 am as well as entry into the VIP Tent for grilled lobster and steak by two-star Michelin chef Josiah Citrin, Tinga de res Taco with Mole Oaxaca, by chef Ben Diaz, KORBEL Champagne, whole leg bone-in Spanish Jamón by West Coast Prime, Shucked Oysters by the Jolly Oyster, a gift bag, organic Tequila, massages by Healing Massage Venice, and more!