International Executive Chef Oliver Malmsten

(Content and photos courtesy Twelve Twelve Santa Monica Ristorante).  Executive Chef Oliver Malmsten and a passionate team, head up the kitchen at Twelve Twelve Santa Monica Ristorante. The New American Italian restaurant is located on the iconic 3rd Street Promenade in Santa Monica. Influenced by the chef’s own experiences, the restaurant offers a culinary journey that blends traditional Tuscan flavors with inventive twists.

With a vibrant atmosphere and the introduction of Discoteca, Twelve Twelve Santa Monica has a mission to become a culinary and entertainment destination in the heart of Santa Monica.

Chef Oliver Sebastian Malmsten’s culinary journey is as unique and diverse as the flavors he crafts in the kitchen. Born in Italy to Swedish parents, Oliver was immersed in the rich culinary traditions of the Tuscan countryside from a young age. Growing up alongside Italian farmers, he developed a deep appreciation for fresh, seasonal ingredients and the art of creating dishes with love.

At the age of 13, driven by curiosity about his roots, Oliver ventured to Sweden. By the age of 14, he found himself working in a military canteen, where he honed the fundamentals of cooking techniques. This early exposure ignited his passion for the culinary arts, setting the stage for a remarkable career.

Oliver’s ascent in the culinary world began in Stockholm, where he worked among the best kitchens. After completing his hotel studies, he returned to Italy to embark on a journey through starred restaurants. From the prestigious Castello Banfi (1 Michelin star) to Trussardi alla Scala in Milan (2 Michelin stars), Oliver left an indelible mark. In 2011, he played a pivotal role in achieving the first Michelin star at I Portici restaurant in Bologna.

Eager to broaden his horizons, Oliver ventured to London to join Gordon Ramsay’s renowned restaurant, a three Michelin-starred establishment. This experience proved instrumental, shaping his vision for the future, and solidifying his commitment to culinary excellence.

With a passion for the world of television, Oliver became a competitor on the Italian show Hell’s Kitchen, where he collaborated with starred Chef Carlo Cracco, gaining a unique perspective on his craft. Armed with over 20 years of culinary expertise, Oliver has since taken on the role of Executive Chef in Tuscany, overseeing diverse establishments from boutique hotels to luxurious five-star accommodations in Florence. He even ventured to open his own restaurant in the enchanting Chianti countryside.

Now, Chef Oliver Malmsten sets his sights on America, eager to share his wealth of culinary experiences and bring a touch of Tuscan authenticity to the American dining scene. With a dedication to preserving and showcasing traditional Tuscan recipes, Oliver is determined to make a mark on the culinary landscape at Twelve Twelve Santa Monica Ristorante, believing that his unique blend of Italian heritage and global experiences will set his creations apart in the vibrant and diverse California culinary scene.

Twelve Twelve Santa Monica Ristorante

1212 3rd Street Promenade

Santa Monica, CA 90401               

T: 310.576.9996

www.1212SantaMonica.com