Join Our Pez Friends’ “Havana Nights”

Executive Chef-Owner, Bret Thompson of Pez Cantina invites you to the festive and first  Havana Nights on Saturday, June 22nd, 2023, and Saturday, July 29th, 2023. Chef Bret Thompson, renowned for his culinary expertise, is also one of the most hospitable and congenial chef in town. And he is only half the story!

The festive event takes place on Pez Cantina’s outdoor patio, located in the heart of Downtown Los Angeles.  Live music, specialty cocktails, and Executive Chef Bret Thompson’s mouthwatering dinner specials will be offered. The restaurant is already popular for its vibrant atmosphere and innovative coastal Mexican cuisine.

Specialty Cocktails will be crafted by Chris Mesa. On the list:   a Raspberry Mojito blending the sweetness of raspberries with classic mojito flavors, and a Hemingway Daiquiri, a delightful combination of rum, grapefruit juice, lime,and Maraschino liqueur.

Chef Thompson will be preparing delectable Dinner Specials that include his signature  Golden Pompano a la Cubana (Whole Fish), served with zesty Salsa Mojo de Ajo. The menu showcases Chef Thompson’s dedication to creating memorable dining experiences by combining coastal Latin flavors. The chef has been fishing off the San Pedro docks since he was seven and it shows off his knowledge of all things fish.

Pez Cantina’s Havana Nights will feature Live Music performances both evenings.  Azucar will perform live from 7:00 pm to 10:00 pm on Saturday, July 22. , and on Saturday, July 29th, La Picante will take the stage from 6:00 pm to 9:00 pm.

We have loved everything about Pez Cantina since we first met Executive Chef Bret Thompson and his wife Pez Boss Lady Lucy Thompson-Ramirez at a fundraiser event, Masters of Taste. They bring as much dedication to the LA community as they to guests in their restaurant.

Pez Cantina has earned a reputation for its fresh seafood, handcrafted cocktails, and warm, inviting atmosphere. Its of coastal Mexican seafood dishes are filled with vibrant flavors inspired by Latin American cuisine. .

For more information or reservations, please visit www.PezCantinaLA.com or call Pez Cantina directly at 213.258.2280.

For more of the story, please see: Pez Cantina on Facebook @PezCantinaLA and Instagram @pezcantina