“If I didn’t have a grill to use this on, I would go out and buy one,” was the only thing I could think of when I opened the GRILL DADDY packing box. The tools are the “muscle car” of cooking equipment, bringing the caveman culinary method of cooking meat or poultry over a fire […]...
Imagine receiving this box in the mail. The FEDEX guy read the name and looked like he wanted a taste. The bags are shiny and enticing. That’s because every element of BROWNIE BRITTLE™ is well thought out and bright. BROWNIE BRITTLE™is trademarked. BROWNIE BRITTLE, the company’s flagship snack product, is a...
Melting Pot presents an insider’s look at the Thai Town neighborhood of Los Angeles with local celebrity chef, Jet Tila. It is a rare appearance by the chef with his busy schedule and the tour has been met with enthusiasm since its inception in December 2012. Tour guests have the exclusive attention of celebrity C...
(Gerry Furth-Sides) Travelers can offset dining calories, light or dessert, at the glorious Frida Restaurant and become a dancing star on the golden shores of AAA Five-Diamond Grand Velas Riviera Nayarit during the third annual LaBlast Getaway led by three-time World Dance Champion and “Dancing With The Stars” alum, Louis ...
Angeleno Magazine’s Live & Dine LA event takes place on Sunday, July 31, from 4 to 7 p.m. in the Fairmont Miramar Hotel & Bungalows in Santa Monica across from the ocean (101 Wilshire Blvd., Santa Monica, CA 90401). The side valet area with huge trees is converted into the most wonderful garden area with [&hell...
MUNCHIES continues with season two of the James-Beard-Award-winning series, The Sushi Chef, with a new episode centered around unique sushi chef Satoshi Kiyokawa. The MUNCHIES camera follows Kiyokawa as he prepares and serves his kaiseki (multi-course) dinner service complete with his own inventions and garnished with seasonal f...
This is a photo album story about how an American Original, Farmer John Foods (“the West Coast Original since 1931”) celebrates its 85th anniversary by going “City Sophisticated” in menu ideas (bacon lattice atop an apple pie!) and products. Unique to the west coast throughout its history, even after ...
Italian Stallion from Bottiglia Cucina & Enoteca. Mexican Tequila and Italian Amaretto mix it up with chocolate bitters, Casamigos Repasado Tequila, Lazzaroni Amaretto, fresh lemon juice, fresh lime juice, egg whites and agave syrup to create the Throw a sprig of rosemary in as a garnish to give your cocktail a woodsy flavo...
It took the “California Roll” with a familiar name to entice Americans to try eating of Japanese sushi back in the day. So it took Taku H. Maeda winning a green tea ice cream manufacturing challenge to eventually launch an Americanized version of Matcha tea products and menu at SHUHARI Matcha Café. As the succ...
It takes only one step inside of indistinguishable The Indian Kitchen in West Hollywood to find discover an inviting room with pillows on the wall and a special, warm, information introduction on the menu to customers by the dedicated owner, Ali. “Thousands year ago, the Himalayan sages conceived the use of spi...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 