Latest Posts

  • Audrey III Returns as Stuffed Baby Eggplant at Banana Leaf Restaurant!

    (Gerry Furth-Sides) Audrey II appeared on my plate at Banana Leaf Restaurant Indian restaurant!  Look at the resemblance to this plate of  Bharvaan Baingan.   But this time we got to devour Audrey II (unlike Little Shop of Horrors).  We adored Chef Vadivel Kasirsian’s Bharvaan Baing...

  • Carrot Cake and other New Easter Traditions

    (Gerry Furth-Sides) Easter has become for so many the holiday that celebrates the easter basket and the easter bunny with its traditional stuffers rather than a religious one. And rightly so, because it goes so much farther back in history by thousands of years. To ancient cultures, Easter was known as the spring equinox-the tim...

  • Happy New Year – Four Times Over!

    (Gerry Furth-Sides) You can wish friends and family a “Happy New Year” four times over this month. The reasons include religious and secular traditions following of either the sun or the moon. Let’s start with with the Persian holiday, NOWEUZ, which falls on March 20. It begins with the new moon in an astrologi...

  • New Scrappy Ways to Fight Food Waste

    (Gerry furth-Sides) “Waste Not, Want Not” describes the work of Imperfect Food. We experienced a lively, inspiring experience learning about it at Cafe Gratitude in Los Angeles. The combination of he Launch Dinner Menu currently offered to diners this month and motivating conversation is the perfect Rx this session. The atti...

  • Ethnic Surprises at Masters of Taste 2022

    (Gerry Furth-Sides) If Italian and soul food and Thai were insanely popular at the 2022 sold out Masters of Taste 2022 it is no surprise. The news is all the surprising twists of why for these ethnic and regional favorites. Over 100 savory Culinary Masters and restaurants, plus unique sweets prepared by L.A.’s top Sweet [&hell...

  • The Cutest, Quirkiest Veggie in the World: Tindora

    (Gerry Furth-Sides) Quirky tindora acts like a cross between a tiny, toy zucchini and a cucumber. Two inches in length, they may share the characteristics of super-healthy zucchini or cukes, yet resemble a cornichon more than anything else. Absolutely scrumptious in taste and texture, tindoras can be prepared in a dazzling varie...

  • The Most Royal Fried Version Ever: Andras Chicken Majestic

    (Gerry Furth-Sides) Say the words, “Fried Chicken” in any language and you have an instant favorite. Like the Chicken Majestic, new on the menu at Banana Leaf in Culver City. We use the term, “wildly popular” throughout this report because it IS accurate for all of the fried chicken dishes here. And the s...

  • Eat Crazy Clean & Good with the LOW-CARB MEDITERRANEAN COOKBOOK

    (Gerry Furth-Sides) The Mediterranean way of eating has always been so appealing because of its bold, hearty inviting flavors that put you right into that sunny, breezy climate. And this includes me. So I was eager to try Michelle Dudash’s new cookbook,  The Low-Carb Mediterranean Cookbook. We already knew the Clean E...

  • Ummm! Garcia de La Cruz – Spain’s Best Virgin Olive Oil and Food Company”

    (Gerry Furth-Sides) Smita Vasant defines savoring the taste of the wonderful dishes celebrating all the wonderful things about Garcia de la Cruz virgin olive oil, not only recognized as Spain’s best olive oil but Spain’s best food company. And well it should. It enhances while they are being prepared and it the best ...

  • We Love You 150 Years Worth, Women Founded, Garcia de la Cruz!

    (Gerry Furth-Sides) Happy 150th birthday, Garcia de la Cruz! For the family’s women dominated story, please read below. Meanwhile, let’s have a piece of these dramatic cakes from Jenefer Taylor of Malibu! Jenefer’s cakes to a 150th anniversary and Taste of Spain celebration hosted by the Spanish olive oil compa...