(Gerry Furth-Sides) As globalization alters our relationship to food, photographer Gregg Segal has embarked on a global project asking kids from around the world to take his “Daily Bread” challenge. Each child keeps a detailed journal of everything they eat in a week, and then Segal stages an elaborate portrait of them surro...
(Gerry Furth-Sides) Owner and Operator Joshua Kopel and Executive Chef and Partner Sammy Monsour host Preux & Proper, DTLA capitalize on the holiday associated with their southern cuisine at this Mardi Gras 2019 event on Fat Tuesday, March 5th. (Photo Credit: Ziv Sade)Preux & Proper will donate 100% of the ...
New opportunities to “sip, savor, and sightsee” in 2019 incorporate experiences for active and adventurous travelers throughout Nova Scotia. Producing a quarter of Canada’s seafood and boasting a billion-plus dollar fish and seafood export industry annually, Nova Scotia offers a multitude of diverse signature culinary e...
(Gerry Furth-Sides) The Gourmandise Cooking School with experienced instructor John Pitblado stayed focused on his professional tips, Fried Chicken class. A thorough if quick demonstration of cooking additional items to make a complete dinner. John’s well-tested recipe was augmented with tips for “finishin...
(Gerry Furth-Sides) A warm welcome on the phone even before you arrive starts your experience at Romano’s Macaroni Grill®, with a parking lot and everything is done to please you once you arrive. Before you even enter the inviting, softly lit, rustic dining room, this is the first family-friendly greeting you see inside ...
Innovative ideas for National Tequila Day include a “naked” margarita with ancient and contemporary blends so smooth they stand alone in the glass. Salud. I have somehow become a tequila lover. This year for Xmas I got a stunningly huge bottle of Milagro Silver. This hails from the Highlands, and is so so smoo...
(Gerry Furth-Sides) The international-goes-California Coastal news about Commerson restaurant is that while it is inexplicably named after a French explorer, brilliant young Hong Kong owner, Raymond Eng, happily encourages new Executive Chef Sal Garcia to add his own inspired ethnic touches to a superb menu of appealing gourme...
WHAT: Mardi Gras Wine Tasting Event — Six wine stations, each accompanied by small appetizers and a silent auction table with its own unique theme, make up this entertaining fundraising event to benefit the Latino Theater Company and the Los Angeles Theatre Center’s artistic and educational programming. Exceptional, unconven...
(Gerry Furth-Sides, content and photos courtesy Culina Restaurant) Dinner and movie takes on a whole new ethnic meaning during The 3rd Annual Oscar Film Week at Culina at the glamorous Four Seasons Hotel Los Angeles at Beverly Hills, with a sumptuous meal and screening of eight of the 2019 “Best Picture” Oscar nominated...
(Gerry Furth-Sides) February 18th is National Drink Wine Day, which is a day each year that celebrates the love and health benefits associated with wine. According to the consulting group BW 166, wine sales in the U.S. topped $72.2 billion in 2018, which was nearly a 5 percent increase over the prior year. Research points to ...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 