Latest Posts

  • Where and How and Why to Celebrate St. Patrick’s Day

    (Gerry Furth-Sides, photo credits as noted) St. Patrick’s Day has changed from a day of mourning for the patron saint of Erin into an Irish parade of rebellion against discrimination in American and finally into a joyous national celebration of all things Irish and green in food, drinks, and fashion to honor “the Eme...

  • Spring Restaurant DTLA Celebrates Traditional Persian New Year

    (Photos courtesy Emi Rose Photography) Yassmin Sarmadi and Executive Chef Tony Esnault will be celebrating Nowruz, the Persian New Year, with a traditional Five-Course Nowruz Tasting Menu and optional wine pairing, specially prepared and curated by Executive Chef Tony Esnault and Partner, Yassmin Sarmadi’s mother Shamsi Katebi...

  • Nandita Godbole’s Book is NOT FOR YOU

    She’s “one of those women” who expresses a strong opinion about everything that concerns her and remains warm and engaging to every single person in a room.  She is an international Indian Woman on a Mission and knows how to make it happen. She is Nandita Godbole (Goad-ba-le), author of the recently published...

  • “Not For You,” an Indian Food Novel

    Pick up the novel “Not For You” and you may not be able to put it down. That is if you want to learn what Indian village life is really like. The stories interwoven in the book tell of huts plastered with dung, days spent in hot fields, lives that are poor but rich and […]...

  • French Technique + Asian Flavors Win LA Cochon 555 Competition

    (Gerry Furth-Sides) ” Cochon555, the LA stop toward the national finals is still the comprehensive celebration of the pig!  We have been honored guests the past three years. For more information, visit www.cochon555.com.  For more details on past parties, please see:  //localfoodeater.com/this-whole-piggy-sta...

  • Global Travel Drives Expo West 2018’s Top Trends

    (Gerry Furth-Sides, images are courtesy of the National Products Expo West, The New Hope Network ) Natural Products Expo West & Engredea 2018 Announces 10 Food & Consumer Products Trends to watch. One top trend is The World Traveler. The survey reports that “Thanks to worldly entrepreneurs, shoppers don’t have to go ...

  • Ethnic Restaurants + Products Stand Out at PPLA Food Fare 2018

    (Gerry Furth-Sides) New ethnic restaurants, newly renamed ethnic restaurants with expanded authentic menus and classic eateries with ethnic products for sale highlighted the best-ever event PPLA FOOD FARE 2018.   The feeling of genuine hospitality and generosity lent good cheer from beginning to end. And it all started with a...

  • Merguez Lamb Burgers from Famed SF Chef at Sun Basket

    (Gerry Furth-Sides) The more we use Sun Basket meals, the more we love their refined ethnic inspired recipes such as this week’s Moroccan Merquez Patties with Warm Carrot Salad.  What sets Sun Basket apart is the extraordinary quality of their ingredients for the professional quality, inventive, ethnic-inspired meals fr...

  • Lodi–Wines that Deserve Attention

    Lodi wines are lovely, and just right to pair with California food. If they aren’t better known, it’s because they’re not widely distributed. Small artisanal wineries turning out some of the most interesting wines don’t produce enough to appeal to large chain markets and liquor stores....

  • Cochon 555 Trots in National Competition to LA, March 11

    (Gerry Furth-Sides) Cochon555, the premium food, wine and spirit celebration and live-event series, returns to LA on Sunday, March 11, 2018, at the Viceroy Hotel, Santa Monica.  It is the comprehensive celebration of the pig!  We have been honored guests the past two years. For more information, visitwww.cochon555.com or fol...