Latest Posts

  • “Chicken Schnitzels” Debut on new Wienerschnitzel Menu

    (Gerry Furth-Sides) Three new Chicken Schnitzel Sandwiches debut on  the Wienerschnitzel menu this spring celebrate the company finally offering its namesake “Schnitzel” to customers  for the first time.  They include Classic Ranch ($3.49), BBQ Bacon ($3.99) and Blazin’ Bacon Guacamole ($4.49). Each Schnitz...

  • Three High-End Cavas from Codorníu

    Spain’s cava is a great alternative when you want a sparkling wine that doesn’t cost too much. But not all cavas are cheap. There are high-end cavas that can offer formidable competition to premium Champagnes. Take, for example, the three presented by Codorníu at a lunch at Ray’s and Stark Bar, the restaurant ...

  • gimMe’s Refined New Seaweed Chips and Sheets

    (Gerry Furth-Sides) Multi-cultural gimMe Health Foods introduce Seaweed Chips with Brown Rice and Wasabi Tamari and Roasted Seaweed Snacks with Sea Salt.  They are delicious right out of the bag or crumbled over salads. The healthy chips are the perfect party food on a cheese/veggie/light meat platter, and the chips pair wel...

  • Wanderlust Presents “Find Your True Fork” Dinner Series

    Chef-Restaurateur  Seamus Mullen  (Gerry Furth-Sides. All photos courtesy of Rodales’ Organic Life) Rodale’s Organic Life has partnered with Wanderlust Hollywood to present Find Your True Fork dinner series. The program showcases healthy, sustainable and ethical food choices through the lens of acclaimed, influent...

  • New Bi-Plates Tackle New Thai Obesity Problems

    Biplate is a plate that’s helps  weight loss by reducing the calories from your food.   Its patent pending design has hundreds of oil collecting pockets and improves the health of your food without affecting the taste.Using the biplate can reduce up to 32 calories from each meal, that’s roughly 90 calories a day...

  • Introducing Mama Lion: Koreatown’s New Supper Club

    (photos and content courtesy of Mama Lion) Mama Lion, L.A.’s New Lively Supper Club  officially opened its doors this spring, combining the elegance of mid-century glamor with modern day epicureanism in the heart of Koreatown, which has expanded from a “hole-in-wall” foodie insider’s secret to an ever div...

  • DOWNTOWN PASADENA HOSTS TEQUILA TEQUILA & TACO MUSIC FESTIVAL JUNE 10-11

    Ola! The Tequila & Taco Music Festival will be making its debut at the beautiful Brookside Park (next to the Rose Bowl) in Pasadena on the weekend of June 10th and 11th, 2017. The festival will feature exclusive tequila sampling on Saturday only, with entertainment, good eats and other libations for guests 21 and up [&hellip...

  • BON APPÉTIT VEGAS UNCORK’D 2017 – THE GRAND TASTING

    (Roberta R. Deen) The Grand Tasting took place in the massive, five-acre Garden of the Gods Pool Oasis at Caesars Palace Hotel & Casino on the famous “Vegas Strip“. Such a vast venue is required to house the 109 vendors and the eager 2,500 paying guests ($260.00 for the later entrants). There were at least 50 [&...

  • New Brunch & Bar Menus at Mediterranean -Style Ysabel Restaurant

      (Gerry Furth-Sides) Ysabel Restaurant is so dazzling  — inviting straightforward American cuisine, unparalleled craft cocktails and extraordinary service set into a private space that takes the best of classic Mediterranean and overlays a spiffy West Hollywood tone to it –that on on a sunny spring Sat...

  • BEACH COCKTAILS by Coastal Living offers Ethnic-Inspired Summer Recipes

    Ethnic-influenced classic cocktails are now joined by most contemporary versions of satisfying, thirst-quenching flavored cocktails of the coast just in time for summer at the beach or at home.  BEACH COCKTAILS by Coastal Living offers a collection of the best.  The book features how to perfect such favorites as  Hawaiian M...