Los Angeles

  • New Scrappy Ways to Fight Food Waste

    (Gerry furth-Sides) “Waste Not, Want Not” describes the work of Imperfect Food. We experienced a lively, inspiring experience learning about it at Cafe Gratitude in Los Angeles. The combination of he Launch Dinner Menu currently offered to diners this month and motivating conversation is the perfect Rx this session. The atti...

  • Ethnic Surprises at Masters of Taste 2022

    (Gerry Furth-Sides) If Italian and soul food and Thai were insanely popular at the 2022 sold out Masters of Taste 2022 it is no surprise. The news is all the surprising twists of why for these ethnic and regional favorites. Over 100 savory Culinary Masters and restaurants, plus unique sweets prepared by L.A.’s top Sweet [&hell...

  • How Architectural Salvage Adds Historic Feel to New Restaurants

    (Temi J. Sacks, photos courtesy Olde Good Things) As America comes out of its long and painful restaurant hibernation due to the pandemic, more and more restaurants are looking to create more inviting dining spaces. Adding a sustainable and authentic historical element to their space by incorporating architecturally salvaged uni...

  • Five Ridiculously Ethereal Ethnic Cakes – and Where to Find Them

    (Gerry Furth-Sides) These ridiculously ethereal must-try cakes seem to have won over even the most die-hard, “no dessert diner.” You can include me, and a host of others in that statement because when you have a perfectly balanced meal, you don’t want to mar that perfect last bite. Berry Chantilly Cake This Who...

  • How to Do the Best Home Italian Holiday Feast – Anytime

    (Gerry Furth-Sides) Two of the most respected chefs who have created food for the most beloved restaurants in Los Angeles are sharing their homemade dishes to eat at home. Chef Cynthia Mamukari, founder-owner-chef of Taste & Company developed a pasta kit. Restaurateur & Executive Chef Celestino Drago helpe...

  • Book These Five Top Unusual Ethnic Valentine’s Week-End

    (Gerry Furth-Sides) New fascinating favorites this year for Valentine’s Day include a new chef at The Raymond with its history of regional cuisine. Also new and destination-drive worthy is a contemporary Indian Restaurant, ARTH BAR+KITCHEN and , a new Mexican eatery, El Granjero Cantina. Offers that extend the entire week-...

  • Our Favorite Italian Valentine’s Day Choices

    (Gerry Furth-Sides) Food, warm and professional hospitality and a romantic atmosphere are the key ingredients to a perfect Valentine’s Day celebration They are perfect for couples, friends or family. The Restaurant at Mr. C, Celestino Ristorante and Marino Ristorante have earned a reputation for all three through the decad...

  • How Mr. C Beverly Hills Updates Old-World Cipriani Style

    (Gerry Furth-Sides) From Head Valet, Jason on our arrival, to the friendly hotel guests waving us goodbye, Mr. C in Beverly Hills does the fourth generation Cipriani Restaurant family proud.  Mr. C’s made a controversial splash when it opened a decade ago on a site that had previously been changed hands often. But it ...

  • Makar Sankranti and How to Celebrate It!

    Happy Makar Sankranti with very special food! This holiday celebrates the sun’s calendar transition from fall to winter. Also known as the winter solstice with the longest night of the year, it marked the astrological transition of Sagittarious to Capricorn. This festival is one of the few Hindu festivals aligned with the ...

  • Liven Up Sun in Capricorn with the Best Goat Dishes!

    (Gerry Furth-Sides) Celebrate sun in CAPRICORN with us.  Capricorn is symbolized by the sea goat, a mythological creature with the body of a goat and tail of a fish. The figure comes from the shape of the constellations in the sky determined in ancient times. The hardworking and loyal Mountain Goat that rules...