Michelin Star Chef Paul Shoemaker’s Five-Day Staycation Feast at the Raymond 1886

Pasadena’s beloved Craftsman restaurant and handcrafted cocktail bar celebrates Fall with Michelin Star Chef Paul Shoemaker’s  Five-Day Staycation guest chef event at The Raymond 1886 through Saturday, November 14^th, 2020. We loved the chef’s superb food at Montressor and wrote a review only last year.

Chef Paul Shoemaker offers his Six-Course Staycation Tasting Menu ($85 per person)to be enjoyed on any one of The Raymond 1886’s three patios.

Guests can savor his flavorful Six-Course Staycation Tasting Menu at home by ordering Takeout or Delivery ($65 per person). 

The Raymond 1886 and 1886 Head Barman Jesus Gomez will also be offering a special optional Wine & Cocktail Pairing  ($35 per person) for guests that opt to patio dine at The Raymond 1886. Also available is their full list of 1886 Cocktails, Wines by the Bottle, and Craft Beer to accompany Chef Shoemaker’s special menu for Takeout and Delivery.

Chef Paul Shoemaker’s Five-Day Staycation

Six-Course Tasting Menu

$85 Outdoor Patio Dining | $65 Takeout & Delivery

Amuse

Citrus Cured Salmon

First Course

Big Eye Fin Tuna Sashimi

Second Course

Scallop

Third Course

Pork Belly Pumpkin Risotto

Fourth Course

Beef Tenderloin

Dessert

Smoked Milk Chocolate Crémeux

Tempered Chocolate, Porcini-Chocolate Custard, Sweet Crème anglaise

The Raymond 1886 & 1886 Head Barman Jesus Gomez’s

Wine & Cocktail Pairing

$35

(Pairing available for Outdoor Dinner Dining only)

Amuse

Victorine de Chastenay, Rosé of Pinot Noir, Burgundy, NV

First Course

Corpse Reviver #2

Gin, Lillet Blanc, Cointreau, Lemon, Absinthe Rinse

Second Course

Massone Gavi, Cortese, Piemonte, 2017

Third Course

Walter Hansel, Pinot Noir, Russian River Valley, 2017

Fourth Course

Château Boutisse, Red Bordeaux Blend, 2016

Dessert

Diamondback

Rye, Applejack, Yellow Chartreuse

Chef Paul Shoemaker’s Five-Day Staycation at The Raymond 1886 will run from Tuesday, November 10^th, 2020 through Saturday, November 14^th, 2020. Chef Paul Shoemaker’s Six-Course Staycation Tasting Menu will be offered for Outdoor Patio Dinner Dining ($85 per person), or for Takeout and Delivery ($65 per person). The Raymond 1886 is open for Dinnerevery Tuesday through Sunday from 5:00 pm to 9:00 pm, and for Brunch every Saturday and Sunday from 9:00 am to 2:30 pm. 1886 is open every Tuesday through Sunday from 4:00 pm to 12:00 Midnight. 1886 Happy Hour is offered every Tuesday through Sunday from 4:00 pm to 6:00 pm. For more information about Chef Paul Shoemaker’s Five-Day Staycation at The Raymond 1886, for reservations, or to order Takeout or Delivery, please visit www.TheRaymond.com or call The Raymond 1886 directly at 626.441.3136.

Pasadena’s beloved Craftsman restaurant and handcrafted cocktail bar celebrates Fall with Michelin Star Chef Paul Shoemaker’s  Five-Day Staycation guest chef event at The Raymond 1886 through Saturday, November 14^th, 2020!

Chef Paul Shoemaker offers his Six-Course Staycation Tasting Menu ($85 per person)to be enjoyed on any one of The Raymond 1886’s three patios.

Guests can savor his flavorful Six-Course Staycation Tasting Menu at home by ordering Takeout or Delivery ($65 per person). 

The Raymond 1886 and 1886 Head Barman Jesus Gomez will also be offering a special optional Wine & Cocktail Pairing  ($35 per person) for guests that opt to patio dine at The Raymond 1886. Also available is their full list of 1886 Cocktails, Wines by the Bottle, and Craft Beer to accompany Chef Shoemaker’s special menu for Takeout and Delivery.

Chef Paul Shoemaker’s Five-Day Staycation

Six-Course Tasting Menu

$85 Outdoor Patio Dining | $65 Takeout & Delivery

Amuse

Citrus Cured Salmon

First Course

Big Eye Fin Tuna Sashimi

Second Course

Scallop

Third Course

Pork Belly Pumpkin Risotto

Fourth Course

Beef Tenderloin

Dessert

Smoked Milk Chocolate Crémeux

Tempered Chocolate, Porcini-Chocolate Custard, Sweet Crème anglaise

The Raymond 1886 & 1886 Head Barman Jesus Gomez’s

Wine & Cocktail Pairing

$35

(Pairing available for Outdoor Dinner Dining only)

Amuse

Victorine de Chastenay, Rosé of Pinot Noir, Burgundy, NV

First Course

Corpse Reviver #2

Gin, Lillet Blanc, Cointreau, Lemon, Absinthe Rinse

Second Course

Massone Gavi, Cortese, Piemonte, 2017

Third Course

Walter Hansel, Pinot Noir, Russian River Valley, 2017

Fourth Course

Château Boutisse, Red Bordeaux Blend, 2016

Dessert

Diamondback

Rye, Applejack, Yellow Chartreuse

Chef Paul Shoemaker’s Five-Day Staycation at The Raymond 1886 will run from Tuesday, November 10^th, 2020 through Saturday, November 14^th, 2020. Chef Paul Shoemaker’s Six-Course Staycation Tasting Menu will be offered for Outdoor Patio Dinner Dining ($85 per person), or for Takeout and Delivery ($65 per person). The Raymond 1886 is open for Dinnerevery Tuesday through Sunday from 5:00 pm to 9:00 pm, and for Brunch every Saturday and Sunday from 9:00 am to 2:30 pm. 1886 is open every Tuesday through Sunday from 4:00 pm to 12:00 Midnight. 1886 Happy Hour is offered every Tuesday through Sunday from 4:00 pm to 6:00 pm. For more information about Chef Paul Shoemaker’s Five-Day Staycation at The Raymond 1886, for reservations, or to order Takeout or Delivery, please visit www.TheRaymond.com or call The Raymond 1886 directly at 626.441.3136.

About Chef Paul Shoemaker: Executive Chef Paul Shoemaker rose with recognition at Alan Ducasse and French Laundry before proving he is worth his salt in the kitchen at Water Grill and Providence with Chef Michael Cimarusti, opening his own restaurant Savory in Malibu, launching Juicy Lucy in downtown, Los Angeles, overseeing the kitchen at Jeffrey Best’s Firefly in Studio City, and most notably, at Joe Pytka’s Bastide, where Shoemaker earned himself a Michelin star in less than six months. This past year, Shoemaker was at the helm of the kitchen at the much-anticipated Verse, Manny Marroquin’s music-driven supper club in Toluca Lake.