New Kettle & Fire Bone Broth Smoothies for Summer
(Gerry Furth-Sides) Bone broth is as soothing and nutritious in the summer as it warming in winter. Chilled broth as a consume meal starter is one way. Summer fruit smoothies are another – perfect for those who are not fond of the taste of the more savory broth.
And there are more ideas continually evolving on the Kettle & Fire website. www.kettleandFire.com
Blueberry Protein Bone Broth Smoothie
-
1 banana
-
1/2 cup frozen organic blueberries
-
3-4 Kettle & Fire Beef Bone Broth Ice Cubes
-
1/2 cup frozen organic blueberries
-
1 scoop protein powder
-
1 heaping teaspoon of raw honey
-
1 teaspoon spirulina
-
½ cup water
-
Place all ingredients in a food processor. Blend on high speed for 30-45 seconds until smooth. Pour into a glass and enjoy!
Green Bone Broth Smoothie
The Green Bone Broth Smoothie blends fruits and vegetables, which includes spinach, banana, and apple, that we add to our bone broth ice cubes. Note: Keeping the peel on the apple enhances the color while adding fiber.
- 3-4 Kettle & Fire Beef Bone Broth ice cubes
- 1 cup spinach, rinsed
- 1 banana, peeled and sliced
- 1 green apple, cored and sliced
- 1/2 cup water
Instructions
Place all ingredients in a food processor. Blend on high speed for 30-45 seconds until smooth.
Mixed Berry Bone Broth Smoothie
This drink has a wonderfully smooth feel to it because of the banana and also a texture because of the flaxseed. It is unique and satisfying at the same time.
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Ingredients
- 3-4 Kettle & Fire Chicken Bone Broth ice cubes
- 1 cup mixed berries, rinsed
- 1 banana, peeled and sliced
- ¼ cup flaxseeds
- ½ cup water
Instructions
-
Place all ingredients in a food processor. Blend on high speed for 30-45 seconds until smooth. Pour into a glass and enjoy!
Brothers, Justin and Nick Mares, co-founders of Kettle & Fire produce the first and only shelf-stable bone broth made with 100% organic and grass-fed bones ($8 a box). intensely nutritious, taste is rich, refined, light and substantial because Kettle & Fire add vegetables and seasoning into the mix.
This simmer also extracts amino acids, collagen, and minerals from the bones into the broth for a nutritious soup also high in protein. Just one cup of bone broth three times a week is enough to improve skin, joint and gut health and fewer aches, pains and digestive issues.
Kettle & Fire broth remains fresh for two years, unopened and stored at room temperature! Once open, it can be stored in the fridge for 7 to 10 days, pretty much as other boxed soups.