New Italian-Inspired No Faux “No-Fat Cheese” We Love!

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(Gerry Furth-Sides) Who doesn’t love cheese? The fatty, satiating texture and slightly salty taste of cheese is universally satisfying whether eaten alone as a salad or topping pizza, salads, casseroles or omelettes.  An extraordinary Italian company allows cheese lovers to forget the carbs and high fat these days with  Folios™ Cheese Wraps, the low-carb, keto-approved lightly baked sheets of cheese that can be wrapped, stuffed, rolled, melted crisped and baked.   The wrap is made of 100% all-natural cheese and is  lactose and gluten free, made without starch, fillers or added sugar and are only 1g of carbs.

Folios Cheese Wraps are available in Jarlsberg®, Parmesan, and Cheddar. With no wheat, starch, fillers or added sugar and only 1g of carbs, these wraps are extremely popular with keto, allergy-friendly and low-carb diets and for anyone looking for alternative culinary wraps or an interesting twist to an everyday recipe.  They are available in a 10 count pack at Costco for $8.99 and all other stores in a 4-count pack with prices ranging from $3.99 to $5.99.

Cheesy dish ideas made with healthy FOLIOS (photo courtesy of Folios)

Folios is part of the Lotito Foods family.  The Lotito Foods family business started in the 1890’s in Corato, Italy, and moved to the U.S. in the early 1900’s. Lotito Foods is a fourth-generation cheese and Italian specialty food company offering both imported and domestic Italian cheese. Lotito Foods offers retail, consumer and private label food product lines, which are available nationwide.

Parmesan Cheese Folio Wrap (photos courtesy Cheese Folios)

The Cheese Folios” are roasted in the oven, then placed over a bowl to shape them.  They give “leftovers” a “planned over” feel.  Below, beef stew in a Folio Bowl becomes an entirely new meal with purple sweet potatoes on the side.

The Cheese Folios” are roasted in the oven, then placedover a bowl to shape

Beef stew in a Folio Bowl with purple sweet potatoes becomes a “planned over” look meal

Folios Cheese Wraps was awarded Editor’s Pick For Best New Products by The Gourmet Retailer News for being an innovative, low-carb, gluten and lactose-free wrap option and called “the very first 100% cheese wraps that are ready to eat right out of the package.”  Organic and viral postings by dedicated followers who loved the product when it came out even created a national fanfare across Facebook, Instagram and Twitter demanding increased distribution.

Parmesan Folios™ Crisp Bowl Mushroom Risotto (Photo Courtesy of )

Parmesan Folios™ Crisp Bowl Mushroom Risotto

Ingredients

  • 4 Parmesan Folios™
  • 4 cups Chicken Broth
  • 1 cup Arborio Rice
  • 2 tbsp. Olive Oil
  • 1 small Onion – chopped
  • 1 Clove Garlic – minced
  • ¼ cup Dry White Wine
  • 8 oz. Fresh Crimini or Baby Bella Mushrooms – chopped
  • 1 tbsp. Fresh Parsley – chopped
  • 4 tbsp. Butter
  • ¼ cup Grated Parmigiano Reggiano
  • 3 tbsp. Dried Porcini Mushrooms – diced
  • Pinch Salt and Pepper

Directions:  Prepare 4 Parmesan Folios™ crisp bowls as directed on package and set aside.

Heat the Porcini chicken broth in a medium sauce pan and add the diced Porcini mushrooms. Leave on low heat to steep. Put olive oil in a large heated skillet and add the onions, garlic, and

1 tbsp. butter. Sauté until translucent (about 3 -5 minutes). Then, add the fresh chopped mushrooms and rice. Stir quickly and continuously for 2 minutes. Add the white wine and continue to stir until the rice mixture has absorbed the wine. Begin adding 1 ladle at a time of the warm Porcini chicken broth, stirring as you add. As soon as the broth is absorbed, add another ladle and continue until all of the broth is added. Remove the hot skillet from the stove and stir the remaining butter and grated Parmigiano Reggiano. Add salt and pepper to taste. Fill each Parmesan Folios™ bowl with ¼ of the finished Risotto until all 4 Folios™ are filled. Top each with chopped fresh parsley and serve.

Cheddar Folios™  Broccoli Spears Wrap

Broccoli Spears is one dish that is impressive and tasty, healthy and out of the ordinary with a crunchy texture impossible to achieve with other cheeses.

Broccoli Spears made with Cheese Folios (photo courtesy of Cheese Folios)

Ingredients

  • 4 Parmesan Folios™
  • 8 Broccolini Spears
  • 3 tbsp. Olive Oil
  • 1 tsp. Garlic – minced
  • Pinch Salt and Pepper

Directions: In a bowl, toss the broccolini with olive oil, garlic, salt, and pepper. Place in a baking pan and put into a pre-heated 350°F oven for approximately 5 minutes. Turn broccolini over and continue for 5 more minutes until the broccolini is tender. Remove and set aside. Take 1 Parmesan Folios™ and place in the microwave as directed on package. Remove and quickly place 2 broccolini spears on one end of the Folios™. Tightly roll the Folios™ around the broccolini before it hardens. Repeat for the other 3 Parmesan Folios™.  This recipe makes 4 bundles.

For more recipes, more information or where to purchase visit www.CheeseFolios.com.


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