It's almost impossible to imagine (and photograph) the magnificence and drama of the International Fresh Produce Association’s (IFPA) Global Produce & Floral Show. We were so honored to be guests of mega-giant Melissa's Produce. ...
(Gerry Furth-Sides) Project x Project’s PbP-LA evening was always one of my top three food events. It proved better than ever this year. The annual charity benefit continues to be exquisitely organized and presented. All proceeds benefit a single different charity each year. Planning is key. With Delhi Belly in Alhambra, t...
Banana leaves are luxurious, graceful and playful even on a tree. As a mat for your food, they remain elegant, sumptuous and natural at the same time. Just look at the photos of the parties at Banana Leaf Southern Indian restaurant! ...
(Gerry Furth-Sides) The appealing egg, delicious and nutritious on its own, can be augmented in an omelette with cheeses and fresh vegetables. Served with any number of side dishes it make a very satisfying if light meal. (Actually one of Martha Stewart’s late night go-to ones). “The classic French is made with (lots...
(Gerry Furth-Sides) Once you hear about the “Hatch Chili,” it seems you see them everywhere. At one time, the short harvest season was focused on the Labor Day roastings in Hatch, New Mexico. Huell Howser’s California Gold TV show showcased the roasting, and the attendees there that included devoted Los Angelen...
(Gerry Furth-Sides) We were so fortunate to “taste a preview” of hatch pepper dishes Chef Marco’s sensational dishes with demos. The event co-hosted with Melissa’s Produce, major supplier of hatch chilis and products, who introduced the peppers decades ago. It was fitting that Marketing Director and co-...
(Gerry Furth-Sides) Once upon a time before the term “carpaccio,” referred to the popular marinated raw beef dish, it was merely the name of renowned Venetian Renaissance painter Vittore Carpaccio, who painted in vivid blood red colors. Then a half a century ago Giuseppe Cipriani, owner of Harry’s Bar in ...
(Gerry Furth-Sides) There really is an “Uncle Matt” behind the Uncle Matt’s Organic® brand. And it shows in the product. This family story has its ups and downs and a happy ending due to the fruit grower and company owner who persisted in developing a healthy, delicious product. (Gerry Furth-Sides) The real-life &...
Cheers to celebrating National Tequila Day on July 24th with the best of all our collection ranging from Mexico’s luxe Velas Resort to local barkeep recipes. You'll find cocktail recipes, tips for drinking the spirit, and food pairing suggestions. ...
History was the catalyst for healthy, spicy Indian food. One has royal origins and started in the north. The other originated on a farm! ...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 