Pantry

  • Newest “Demitasse” Roastery & Kitchen Adds Global Menu

      (Gerry Furth-Sides) It all still begins – and ends-with the coffee bean from farm to roasting to cup at Demitasse Roastery & Kitchen, which introduces an extensive menu of globally-inspired dishes, natural wines, local beers and signature Demitasse Shims to their house-roasted small batches of ethically-source...

  • Asian Sweet Potato Noodles, Tofu for the Home Cook

    (Gerry Furth-Sides) You’d never know it to look at these delicate, almost ethereal noodles that they are made of yam.  We prepared them in a tomato-based cioppino sauce and dotted them with seafood and fish.  Shirataki in Japanese means “white waterfall.”  They are the House Foods American version of the tr...

  • Organic India’s Turmeric Rhizome Powder Goes International

    Turmeric is a popular spice around the world, used in many different cuisines, so popular today that even the mainstream knows to put in the “r” in the name.  Turmeric glorious yellow color makes any dish outstanding.   So brilliant a hue, it is used to as a fabric dye and as a body paint during […]...

  • International Eco-Friendly Kid “Funkins” Napkin-Placemats

    The need for global responsibility is at an all time high. A young company making “Funkins” have as their goal a way families and schools think about packing lunches and the waste created from a single meal on the go.   With over 3.5 million tons of paper towels and napkins ending up in landfills, the eco-friendl...

  • Holy Basil, Tulsi, Joins Turmeric, Ginger in Organic India Tea

    Tulsi Turmeric Ginger Tea, an Organic India produce,  combines the best of two of the most respected ancient herbs “newly discovered”, turmeric and ginger, and adds tulsi, known in India as The Queen of Herbs.” Tulsi is revered as a sacred plant infused with healing powers by practitioners dating back 5,000 y...

  • (Savory) Domestic Truffles Join European Beauty Contest

    It’s truffle season, not the candy modeled after the irregular, warty-shaped little gem but the original with it’s very own unique flavor, aroma and story, now served in local restaurants. Natural truffles are black, brown, white or gray. They vary from the size of a walnut to a man’s fist. Bulbs grow from 3 to [&helli...

  • Puerto Rican Rum Cocktails Created Fast as Molasses is Slow

    New rum cocktail drinks are being created by barkeeps these days as fast and furious as the molasses rum is created with is slow. Although rum is mostly associated with its wild and sometimes brutal British and European history, Puerto Rico the new cocktail names themselves are bouncy city fun and include the Lavender Tonic, [&h...

  • Salt from the Celtics to Sinkholes

    Even the word itself has salted our language from biting or “salty” dog language to the invigorating briny – or salubrious” smell on our skin after an ocean swim, “salubrious”- or “healthy” derived from the Latin for “salt.”   So is “salami” (salted meat), “salary” (from wages paid to Roman soldiers...

  • Marlo’s Bakeshop Updates A Classic Global Favorite

    A “star” baker as a relative with a closely guarded recipe automatically bestows bragging rights onto an immigrant family. The family of Marlo Gertz of Marlo’s Bakeshop in San Francisco is no exception. But unlike so many recipes that have disappeared (like my Viennese grandmother’s tissue paper strudel), Marlo not only...

  • Scrumptious Brownies: An American Original

    We are categorizing brownies as “American originals,” but everyone in the world loves brownies, even people who are not “chocolate people” like myself.    So imagine receiving a snowy white post office box with only the holiday logos on it in the mail and opening it to feast your eyes on the image abov...