Pantry

  • Yemenite Lamb Haneeth at House of Mandi

    (Gerry Furth-Sides) Every dish on the House of Mandi menu looked so appealing on a first visit that we made a second round this week-end. Being anywhere near Little Arabia is enough reason. House of Mandi is just a happy place to be. Lamb soup caught my attention, and our wonderful server insisted on bringing […]...

  • Knox & Dobson’s Historic Cocktails in a Bottle

    (Gerry Furth-Sides) Making cocktails properly has always been a considerable skill. These days it is considered an art. Knox & Dobson President Rob Levy and Creative Director Peter Lloyd Jones, who is the formulation and product development director, agree. They would know, being involved with highly esteemed bars, (The Ra...

  • Hola! EatUrXica’s Ingenious American Welcome to Mexican Jícama

    (Gerry Furth-Sides, EatUrXica content) Jicama, the healthy, crispy root vegetable so familiar to the Latin table for so long, is not only natural and tasty but adds sweetness and crunch to salads and stir-fries. The root vegetable has the neutral taste of an unsweetened apple. It’ s the perfect new or new version to try i...

  • Third Generation (!)Bella Sun Luci’s New Salad Dressings

    (Gerry Furth-Sides) Founded in 1986, Mooney Farms in Chico, California is a third-generation certified, woman-owned family farm. (Read details below). When I had a problem with the bottle seal, I got an immediate response on how to use it properly! It is another case, like Capri gelato, of taking a European food item and adding ...

  • We Use and Love the Beef It Up! Book

    (Gerry Furth-Sides) Any conversation with me about beef always used to start with my mother’s entire family of 15 all being meat brokers. Now the story is Jessica Formicola’s new, authoritative, illustrated, comprehensive and compact book, Beef It Up! //www.storey.com/books/beef-it-up/ The extensive, current in...

  • Terra Madre Salone del Gusto Features Slow Food Coffee!

    (Copy from Terra Madre Portal Program, Gerry Furth-Sides photos) More than 3000 farmers, cooks and food activists from 150 countries will gather in Parco Dora, Turin, Italy from September 22-26,2022 at Terra Madre Salone del Gusto, the largest international event dedicated to good, clean, and fair food. ...

  • Top Cakes for September 6 “Extra Dessert Day!”

    Gerry Furth-Sides) Celebrate National Extra Dessert Day on September 6 and do it with the best cakes in the world! The Lemon Hazelnut Torte at Il Forno and the Swedish Princess Cake at Copenhagen Bakery are our two international, favorites, deserving of an article. For more “ethereal” desserts, please see: //lo...

  • Hatch Chili Pepper Party at The Winery in Tustin!

    Winery, executive chef-partner Yvon Goetz has a smile on his face for a couple of reasons!  First, as we were reminded as honored guests at the Hatch Chili Roast & Toast at the Winery in Tustin. Chef Goetz oversees both The Winery in Tustin and Newport Beach, both in what just feels like “cushioned” Orange [...

  • Acme Espresso Cup: Designed in New Zealand for the World

    (Gerry Furth-Sides) We fell in love with these espresso cups at The Commissary in Culver City. When the staff said they do not sell them, I found them online. Designed in New Zealand, manufactured in Asia, they are sold by the North American distributor, Acme Cups in Calgary, Alberta, Canada. For details, please see: //www...

  • New Melting Pot Tours at Original Farmers Market

    (Gerry Furth-Sides) This summer a Melting Pot Tour proved in the most fun way that you can visit an iconic (read “tourist) place and always learn more about it! Tour company owner Jodi Flowers, who combines midwest common sense with southern charm, led us to places that boasted 40 years or more at the market. […]...