Niman Ranch Meats Stake a Claim in the Dry-Cured Business
(Gerry Furth-Sides) I’ve been a fan of Niman Ranch beef even before I could pronounce it correctly – which is with a long “i” rather than “e” sound. So it was a privilege to be invited to a Niman Ranch trade event dinner at an acclaimed author, Chef Adam Perry Lang’s APL Steakhous...