Even the name and logo of the Chocolate Fudge Lava Cakes is eye catching, and that little pot in the picture actually is ceramic with a pop-off plastic lid. There are four pots in each box. We were drawn in the minute we saw the endearing pot and gooey chocolate. You simple pop it in […]...
(Gerry Furth-Sides) A photo of Mary’s Gone Crackers immediately got my attention because I have already fallen in love with Scandanavian ground stone crackers at Trader Joe’s. And they are made right here in the U.S. Mary’s Gone Crackers turned out to be just as wonderful, if not more interesting, healthy and less ...
(Gerry Furth-Sides) SAUCE HAIRCARE products first and foremost work. We tried three of them and were “wowed” as much by the sheen, supplement, clean-feeling and longer lasting results, as by their natural plant-based ingredient influence Even better, the products, plus recipes and fragrances, are inspired by the ...
(Gerry Furth-Sides) Celebrate bagel Day with any classic bagel variety that North American cities lay claim to with the fierceness of regional pizza crust. These theories are often backed with intriguing urban lore, such as Montreal bagels having “tougher crusts” than the New York style because Montreal residents...
(Gerry Furth-Sides) “Pee wee potatoes and giant jackfruit in small portion packages run the range of what to look for in 2020. Several the trends focus on ethnic produce going more and more mainstream, and more convenient ways to eat them or to extend the season. The giant jackfruit is a surprise to anyone eating [&helli...
(Gerry Furth-Sides) You almost have to see and feel the Nflex™ from CleverOne to understand how what it is and how it works. It is pliable and light and much thinner than a substantial cutting board. The underside is non-slip even on a granite counter. Not only that, but you can flip it over and use the silicone [&h...
(Gerry Furth-Sides) Moravian spice cookies made by Dewey’s Bakery are as rich in taste as they are in history. “The creators of the cookies learned that by rolling the dough until it was whisper-thin and baking it slowly, they could create a cookie with a light, crisp texture and capture the intense flavors,R...
(Gerry Furth-Sides) S’more, a century-old American tradition, has been re-born as Stuffed Puffs™, an innovative chocolate-filled marshmallow made with real chocolate. It makes its official debut on August 30 for National Toasted Marshmallow day and the start of Labor Day Celebrations. Everyone loves s’mores. (See our h...
Gerry Furth-Sides) Celebrate Mezcal Day July 24 with these new cocktails and our favorite mezcaleria. Mezcal is processed from a variety of agave plants (that includes tequila) and that instills a special smoky taste. The heart of the agave plant, the piña, is traditionally slow-cooked in pit ovens, giving it a characteris...
(Gerry Furth-Sides) Ulises Torrentera’s mission to put a spotlight onto authentic, artisan mezcal has transformed the reputation of this spirit formerly regarded as a peasant drink. His visits to the United States from his native Oaxaca are now a big event. The first stop this year was appropriately at Maestro Mexican Rest...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 