Piedmontese Beef Feast in a Box (from Nebraska)
(Gerry Furth-Sides) Any conversation about beef always used to start by saying that my mother’s entire family of 15 were meat brokers. Now it begins with the story of Piedmontese beef. And Piedmontese Beef is a tale the finer things. Let me take you there. It is my favorite gift to beef lovers, because as much of a treasure that the beef actually is, it is practically priced and delivery is free. It is a story of dark, densely textured meat, buttery as Kobe or Wagu, and more textured. It is more flavorful than Black Angus although less sweet and less fatty. Lower in fat beef is also lower in calories, higher in protein and contains a higher percentage of the good Omega 3 Fatty Acid. Used nose to tail, the meat has the most wonderful hearty flavor and tooth to it because of its muscle mass.
Piedmontese Beef Filet Mignon with Melissa’s Produce Mushroom sauce, yam fries and farmer’s market asparagus