What Real Italian Pizza Is Like
Simple things can be the best, like what Andrea Barbato calls the “original” Neapolitan pizza (above).
It’s colorful and crisp, with almost no toppings compared to pizzas loaded with meats, sausages, cheeses, vegetables and more.
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 