Sor Tino Swings the Pendulum Back to Authentic Italian
(Darien Morea, Intro and photos by Gerry Furth-Sides). Even with its wide front veranda lush with greenery and twinkle-lit at night, it is easy to slide right by Sor Tino Italian Restaurant because of its borderline Brentwood residential location on Barrington off busy San Vicente.
Not so for the neighborhood regulars who have been frequenting it over the nearly 30 Italian restaurants in the area, sometimes two or three times weekly.
Opened in 2004 by owner Agostino Sciandra, the “Sor Tino” in the name translatesinto the slangy, affectionate manner of address.
I enjoyed a delightful lunch at Sor Tino this week with four friends. We shared all the dishes, which were entree sized. For our first course, we selected a garden fresh salad of Grilled Calamari rings, Tomato, and Arugula dressed in a light Balsamic Vinaigrette. With the calamari perfectly tender, we were very pleased.
Along with that we ordered the Panzanella Salad, which led with cut Heirloom Tomatoes that were as thick, juicy and ripe as is possible (and as we all know, difficult to find in L.A.), cubed Italian Bread, Cucumber, Baby Capers, Red Onion and Basil, dressed in a Red Wine-Lemon Vinaigrette.
Our service was excellent – the waiter and busboy took good care of us. It is for me the quintessential neighborhood restaurant that I would frequent in Florence – familiar, friendly, warm, homey, but elegant and special at the same time.
In between its white tablecloth days, space became the wildly popular Rosti, which quickly became a standard bearer for “take-away” rustic Italian food.