Southern Indian Party Fare at New Banana Leaf!
(Gerry Furth-Sides) The perfect place to have a party indoors or on the patio at Banana Leaf redondo BeachBanana Leaf hosted 14 media guests to try it out recently. Guests included celebrity chef cookbook authors and presenters in the spacious double storefront area with bar, dining room and a large kitchen to watch the cooks up close.
The Menu:
“I loved the variety of stuffed vegetables with cashews and peanuts flavors with spices. Below are stuffed eggplant and stuffed Okra,” was the feedback from Cathy Arkle. Owner-chef Sri Sambangi explains the technique to celebrity chef, Katie Chin. Southern food features peanuts, cashews coconut and curry to lend a smooth taste and a crunch.
“The chicken and shrimp kabobs were succulent and perfectlv spiced” at Banana Leaf Redondo Beach, reported Cathy Arkle. This demands a special cooking technique, often marinating before grilling.
There are a few varieties of rice to try with the kabobs. Chef-owner Sri has incorporated some of the middle eastern versions from the former Mediterranean partner restaurant that work beautifully in flavor and texture. Sumac, for example, is a classic Mediterranean seasoning. Below are lemon rice and white rice with sumac.
Matching it up: owner-chef Sri Sambangi with daughters Shreeya taken at the former Banana Leaf on the next block north last year and Neha at the new Banana Leaf Restaurant in Redondo Beach. Both daughters are a part of the restaurant family.
Dine-in · Takeout, //Beachcitiessocialrb.com…1406 S Pacific Coast Hwy, Redondo Beach, CA 90277
Menus and more details at: Menu: bananaleafla.com
Other Locations:
Original: 10408 Venice Blvd., Culver City, CA 90232, (310) 838-2130
701 W. Cesar E. Chavez Ave., Suite 107, Los Angeles, CA 90012. (213) 372-5590
2302 Artesia Blvd, Redondo Beach, CA 90278 (424) 247-9710
Banana Leaf Express, 6159 Van Nuys Blvd, Van Nuys, CA 91401, (818) 453-8223