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Masters of Taste Celebrates Ethnic Fare “Live” in 2022!

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(Gerry Furth-Sides) “They had me” at the Rose Bowl Event site. “They had me” at the free parking. And that’s even before reading the Masters of Taste 2022 of over 3,000 food and beverage enthusiasts together for one afternoon. This exhilarating festival 100- plus  Culinary Masters and restaurants, along with a huge variety sweets prepared by L.A.’s top Sweet Masters and Beverage Masters.

We are at the Rose Bowl! Masters of Taste 2022 coming up

The very top Beverage Masters Vendors will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and bars, along with select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment.   

We are at the Rose Bowl arriving in the tunnel! ! Masters of Taste 2022 coming up

The most amazing thing about Masters of Taste is that 100% of the proceeds go directly to benefit Union Station Homeless Services and not many food festivals can say that. Union Station Homeless Services is committed to ending homelessness in Los Angeles.”

Masters of Taste2022 will take place on Sunday, April 3rd, 2022. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. Tickets to this event are only available for guests 21+ and over. For more information on Masters of Taste 2022 or to book your tickets directly, please visit//mastersoftastela.com/tickets/.

Down the stairs in the Rose Bowl ! Masters of Taste 2022 coming up

You are able to check out the individual restaurants by pressing on their website below:

The A-List of eateries at Masters of Taste 2022

Ayara Thai
2022 Host Chef Vanda Asapahu – Westcheste


Ayara Thai
2022 Host Chef Vanda Asapahu – Westchester 786 Degrees Chef Ali Haider – Pasadena, Sun Valley 1212 Santa Monica Chef Luca Maita – Santa Monica Agnes Restaurant and Cheesery Chef Thomas Kalb – Pasadena Alexander’s SteakhouseChef Richard Archuleta – PasadenaArth Bar + KitchenChef Sagar Ghosh – Culver City Bone KettleChef Erwin Tjahyadi – PasadenaCelestino RistoranteChef Calogero Drago – Pasadena Champion’s CURRY Chef Yoya Takahashi – Downtown, Los Angeles Drago Centro Chef Celestino Drago – Downtown, Los Angeles Five 55 Chef Austin Lee – Monterey Park Gabi James arah Gabriele & Adam Aros Redondo Beach Georgia’s Restaurant Nika Shoemaker-Machado – Anaheim, Long Beach

Georgia’s Restaurant Nika Shoemaker-Mac

Gracias Madre Chef Justin Haefler – West Hollywood, Newport Beach Granville Mark Dix – Studio City, Burbank, West Hollywood, Pasadena Gus’s World-Famous Fried Chicken  – Burbank, Long Beach, Los Angeles

Hank’s Chef Isaias Peña – Pacific Palisades Holy Basil Chef Wedchayan “Deau” Arpapornnopparat & Tongkamal “Joy” Yuon – Downtown, Los Angeles Iron Teapot Dim Sum & Bar Sally Chan – Los Angeles Kye’s Feel Good Food Jeanne Cheng – Santa Monica La Bohéme Chef Atsushi Kenjo – West Hollywood Little Llama Peruvian Tacos Chef Jean Valcarcel – Downtown, Los Angeles Lunasia Chef Lee Han Fu – Pasadena, Alhambra, Cerritos Luv2Eat Thai Bistro Chef Somruthai “Fern” Kaewtathip & Chef Noree “Pla” Burapapituk – Los Angeles Mercado Chef Jose Acevedo – Hollywood, Los Angeles, Manhattan Beach, Pasadena, Santa Monica Mi Piace Chef Gille Saulnier – Pasadena Open Face Food Shop Chef Lene Houck – West Adams, Los Angeles

Otus Thai Kitchen & Coffee Chef June Intrachat – West Hollywood Pez Cantina Chef Bret Thompson – Downtown, Los Angeles Poppy + Rose and Poppy & Seed Chef Michael Reed – Downtown, Los Angeles, Anaheim Qué Padre Chef Isaias Peña – Pacific Palisades Ramen Tatsunoya Chef Ryuta Kajiwara – Pasadena, Silver Lake Ruam Mitr Kwanklao Disbanchong & Benchawan Phoungtai – Los AngelesSantuari Chef Seth Greenberg – Toluca Lake Stand-Up Burgers Chef Kajsa Alger – Berkeley, Los AngelesTaishi Hainan Chicken Chef Theo Shio – Redondo Beach, Long BeachThe Colony Club and SO.PA Chef Michael Hung – Palm Springs The Raymond 1886 Chef Gabriel Cappelli – Pasadena

True Food KitchenChef Stephanie Nguyen – PasadenaVegan Sunday Supper Richard Klein – Los AngelesWe Olive Ervin Galvan – Pasadena World EmpanadasChef Matthew Hirtz – Burbank Yardbird Chef Eduardo Osorio – Los AngelesY uca’s RestaurantS ocorro “Mama Yuca’s” Herrera – Pasadena

Food Trucks: KabobaholicAli Pooya – Los Angeles, Orange CountyOkamoto Kitchen Gerald Abraham – Los AngelesThe Tropic TruckLauren Saravia – Los Angeles VCHOS Wendy Centeno – Los Angeles Wings N Waffles Jontae Vinson – Los Angeles, Orange County

Sweet Masters: A select group of Los Angeles Top Sweet Masters will showcase an assortment of delectable desserts such as Bertha Mae’s Brownies, unique Indian treats from Banana Leaf, handcrafted pudding from Better Together Sweets, custom cakes and desserts from Butter Cake Shoppe, French macarons and gourmet cookies from Etoile Filante Patisserie, deliciously scrumptious scratch baked custom cakes and cupcakes fromFantasy FrostingsLark Cake Shop, Chocolatier Mignon ChocolateNomad Ice Pops, homemade premium sorbets from Pop’s Artisinal Creamery,  Nothing Bundt Cakes, and more. 

Bars & Spirits2022 Masters of Taste Platinum Sponsor Beam Suntory will be premiering their House of Suntory Tiny House on the 50 Yard Line along with a Maker’s Mark Lounge, and more. Some of L.A.’s top bartenders and cocktail bars will be creating first-rate craft cocktails, including Maxwell Reis ofGracias Madre and Miguel Perez of 1886 Bar at The Raymond

Top brands showcasing their finest spirits at Masters of Taste will include American Born WhiskeyDulce Vida TequilaHigh Road Spirits serving Lucky Dog Sake Juice Boxes, Knox & DobsonKrafted SpiritsNosotros Tequila & MezcalPomp & WhimsySmoke Lab VodkaVentura SpiritsVeso AperitifsWild Roots Organic VodkaXoloitzcuintle Tequila, and  Woodford Reserve will be exclusively featured in the Rose Bowl Court of Champions.

Wineries and Sake: A specially curated collection of Wine Masters will be showcasing their finest varietals including premium boutique winery Ascension CellarsCRŪ Winery,Ferguson Family WinesGolden Star Vineyards & WineryHitching Post WineryKikusi Brewery (Sake)Obvious Wines, Anderson Valley’s Navarro VineyardsSeisyu Akagisan Sake,Tobias Glen Vineyard, and more.

Non-Alcoholic Beverages: A variety of premium non-alcoholic Beverage Masters will also be on hand for those who wish to hydrate, caffeinate or regenerate, such as Yerba Mate from Erva Brew Co.Humm Kombucha, distilled and elegantly blended non-alcoholic beverages from Optimist Drinks, boba milk tea from Sunright Tea Studio and Bearology, natural ginger beer from TrueRoots Brewing Co., handcrafted beverage starters from The Base Co., and more.

Beloved Akbar Returns to Pasadena

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Pasadena food devotees have a reason to rejoice as Akbar returns to Pasadena at 404 Arroyo Parkway this month under the ownership of Avinash Kapoor and Sri Sambangi.  The new location will feature an update of its stylish contemporary Indian cuisine.  The site  across from Whole Foods is not far from the one Chef Avi left four years ago. 

Akbar partners, Sri Sambangi, founder of Clorder, Inc.(left) and Avinash Kapoors (right) with writer Barbara Hansen

Avinash Kapoor always had a devoted following at his Pasadnea Akbar for the 20 years on Fair Oaks until 2018.  In fact, The Pasadena Weekly voted him the best Indian restaurant in town every year the restaurant was open at its nearby site at 44 N. Fair Oaks Avenue. 

For the past four years, Kapoor has devoted his time to a more casual version of his family-founded business at 701 W. Cesar Chavez, Kapoor’s Akbar. Traditional favorites remained on the menu, even as the emphasis was on take out and delivery during the pandemic starting in 2020.

Avi at Kapoor’s DTLA thoughtfully making up a pink pineapple lassi

The founder of Clorder, Inc., Sridhar Sambangi has been building SAAS applications for multiple industries for more than 24 years. His focus during the past eight years has been within the hospitality industry, building White Label online ordering solutions that helps restaurant owners build their brand and reach customers more effectively. He was recently recognized as a Google Elite Network Contributor with 160 million views.

Chef/owner Avinash Kapoor’s refined starters are rich and intensely flavored.  And there is usually a twist to each dish.  Below are the new lamb sliders with a lively mint chutney;

Dirty Fries

“Dirty Fries” are topped with spiced ground lamb masala and sunny-side up egg.  “It’s my take on poutine, which is so popular now,” explained Chef Avi.  It also is not laden with the usual heavy gravy that makes the fries soggy.

egg

The practical prices menu offers the classics as well as some updated options.  Kapoor’s Akbar features a variety of naan (plain, garlic, green herb and stuffed with dry fruits) and paratha, a whole wheat unleavened bread.

tooth
Cheddar and paneer cheese, herbs puff out this pillowy naan with “tooth”