christmas2021

Dare to Do a Classic Danish Holiday Dinner

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(Gerry Furth-Sides) Let’s share a meal with friends on the fourth day of day of Christmas, with our Danish friend, @tableconversation. We tried to make it worthy of her luminous xmas tree and treasure trove of holiday decorations that fill the living room.  And this simple, yet elegant and tasty meal would warm the heart of any guest all winter long.

The impromptu “fun” challenge was bringing the meal over in the pouring rain.  On the menu was a green salad, red cabbage, sausage, brussels sprouts and crunchy homemade cookies.  Greens are a must for this holiday reminding us all that spring is coming.

Christmas Gifts and a flower arrangement add a festive touch to any meal
The modern conveniences of carry out trays and zipped plastic bags for a classic dinner

Our Danish holiday meal followed the classic menu of pumpernickel bread, asparagus (a treat usually reserved for spring and here Mexican grown), baby potatoes, sausage, red cabbage done in a sweet and sour manner.

The star of the meal, the potato sausage, echoed last year when I ordered one from Denmark from a Minnesota distributor. The meal was inspired by wonderfully caring and careful Huntington Meats at the Original Farmers Market. The pork sausage with Pear and Fig was irresistible among their astonishing array of handmade sausage. The “very Danish” Pork sausage with

A Danish winter meal: pumpernickel bread, asparagus (a treat), baby potatoes, sausage, red cabbage

Huntington Meats has been a favorite of our’s for decades and they have been at the market much longer than that. The careful and caring gentleman behind the counter is Head Butcher, Jon Escobedo.  He even labelled the individual sausage packages for us.

Caring, careful Head Butcher, Jon Escobedo of Huntington Meats at the Original Farmers Market,

Shopping can be an experience for any meal, especially when it starts at the Original Farmers Market in Los Angeles. All sorts of ethnic foods abound there, with some vendors dating back a century.I

An outing at the Original Farmers Market adds to the experience

nstead of extending the season with 12 days of Christmas as in the UK, Danish Christmas starts on December 1!  Let’s follow both!

These guys are ready for a nap after a wonderful dinner.

The major celebration on Christmas Eve consists of an elaborate dinner lasting far into the night, with presents opened all through it. Roast pork, duck, boiled potatoes, red cabbage and gravy are “musts.” Risalamande rice pudding with cherry sauce is dessert, with a whole almond hidden in one, traded in for a prize or extra present. 

While we overlapped some of the Danish menu, we certainly felt the most important part of any Danish get-together: Hygge, a definable word that is the feeling of welcome, warmth, and coziness.  

‘God Jul’!

The wine Barbara chose for this was the 2012 Tempranillo-Malbec blend from Abacela in Southern Oregon’s Umpqua Valley. It was extra special because she was introduced to it during a winery tour there. Made half and half from each grape, it was bright, fresh, fruity and perfect with this Danish style holiday dinner.

American Pazazz in English Gift Baskets

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(Gerry Furth-Sides) Traditions, many of them centuries old, are high on the list of magical things about the Christmas season. Let’s talk about the food gift box.  Here it is represented here by Gourmet Gift Basket’s statement Pear and Cheese Gift Tower, complete with a thoughtful gift card. And it shows how American entrepreneurial creativity evolved a British Christmas tradition into a year-long custom for all occasions. //www.gourmetgiftbaskets.com

 Gourmet Gift Box’s dramatic Pear and Cheese Gift Tower.

Four layers of metallic blue and silver snowflake patterned boxes are filled with two fresh orchard pears, two crisp apples, garlic & onion jam by New England Cranberry,  smoked cheddar cheese by Mountain View Farms, and rustic fruit and Apricot, Pistachio, & Brandy Artisan Crisps by Rustic Bakery.

 Gourmet Gift Box’s dramatic Pear and Cheese Gift Tower contents.

It turns out that the gift box emerged from an English tradition of hampers that came became firmly established during the plush Victorian era. This in itself began centuries earlier patterned after a French version. Food hampers were first introduced to England by the French in the 11th century. They date all the way back to 1066 when William the Conqueror ruled Britain.  

The original woven baskets, usually made from willow, were filled with mouth-watering savory treats that took days to prepare.  The hampers were used to transport food and drink items on hunting expeditions or long journeys.  

The practical idea continued through various modes of travel from carriage to car over the next centuries.  And the hampers came to include not only food and drink but useful tools and even clothing.

These baskets became a fashionable gift in the early 1800’s Victorian era.  Expensive but perishable items, (like fruits, meats, and cheeses) that required a quick delivery translated into luxury.  At one point, lobster was a favored item!  Often times family members would arrange delivery right before the holidays or hand-deliver them that day. The goods would then be shared and enjoyed together as a main part of the festivities

Gourmet Gift Box’s dramatic Pear and Cheese Gift Tower contents.

The expansion of the railroad system in the late 1800s made it easier for families and friends to send Christmas hampers long-distances as presents.

Gourmet Gift Box’s dramatic Pear and Cheese Gift Tower contents.

Hampers” for the help” In time became a popular gift for wealthy families to show their appreciation to maids, servants, and other staff members during the holiday season. These gifts were traditionally given on Boxing Day, the day after Christmas. The day was named for the gift “box” itself. 

These hampers were filled with food, clothing, and other useful items for the servants to enjoy with their families during the holiday season.

By then, the baskets were also given as a charitable offering to poor or impoverished families. In some cases, the supplies could last a single family for several weeks. 

One of the things that make traditions so special is that they’re often passed from one generation to the next – sometimes, without us knowing exactly why.  And its even more fun to know just how the traditions started.

Other favorites of our’s include: Fabrizia and Spoon of Comfort boxes. See //localfoodeater.com/new-way-to-drink-your-limoncello-and-eat-it-too/

A Fabrizia Limoncello Company box, complete with thoughtful notecard
Fabrizia Limoncello Company’s scrumptious cookies